Tomato & Chorizo Soup
Packaged product Soups and Sauces Specially Selected
Tomato & Chorizo Soup contains 84 kcal per 100 g. A serving, 0.5 tin, 200g (200 g) provides about 168 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 444,853% of the Daily Value for Vitamin B6, 439,813% of the Daily Value for copper and 369,029% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 7,563 mg | 444,853% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 49.6 mg | 4% |
| Potassium L | 212 mg | 5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 3,958 mg | 439,813% |
| Manganese L | 8,488 mg | 369,029% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.55 gbelow the median for soups and sauces (median 1 g)
- Sugars5.7 gin the top quarter of soups and sauces (median 1.6 g)
- Fat4.4 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water82.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 126 µg |
|---|
Other components (2)
| Water L | 82.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4088600050515
- Quantity
- 400g
- Label serving
- 0.5 Tin (200g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste 13%, Chorizo 3% (Pork, Salt, Paprika, Preservative(Sodium Lactate), Garlic, Dextrose, Acidity Regulator(Glucono-Delta-Lactone) _Milk Proteins_, Oregano, Antioxidant(Sodium Ascorbate)), Sugar, Rapeseed Oil, _Double Cream_, _Whole Milk_, Modified Maize Starch, Maize Starch, _Wheat Flour_(_Wheat Flour_, Calcium Carbonate, Iron, Niacin, Thiamin), _Skimmed Milk Powder_, Garlic Puree, Salt, Ground Paprika, Yeast Extract, Onion Powder, Garlic Powder, Acidity Regulator(Citric Acid), Paprika, Flavouring, Cayenne Pepper, Chilli Peppers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilCreamMilkWheat flourGarlicSaltYeastOnion
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|---|---|---|---|---|
| Zuppa di legumi e cereali Asiago Food | 84 | 4.6 g | 6.6 g | 2.9 g |
| Zelná polévka K - Jarmark | 84 | 2 g | 5.3 g | 6.1 g |
| Soup Taste Of Scandinavia Bakery & Cafe | 84 | 3.1 g | 5.3 g | 6.2 g |
| Transcend Daal Indian Curry Lentil Soup Victory's Kitchen Ltd. | 84 | 5.3 g | 12.8 g | 1.8 g |
| Red lentil dahl soup Boulder Organic! | 84 | 4.9 g | 12.3 g | 2 g |
| Dršťková polévka Sunfood | 84 | 4.7 g | 7.1 g | 4.1 g |
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| Lentil & Chickpea Soup Deutsche Küche | 84 | 4.1 g | 13.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Chorizo Soup?
100 g of Tomato & Chorizo Soup has 84 kcal. Serving, 0.5 tin, 200g (200 g): about 168 kcal.
How much protein is in Tomato & Chorizo Soup?
Tomato & Chorizo Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.5 g in serving, 0.5 tin, 200g (200 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Tomato & Chorizo Soup?
Tomato & Chorizo Soup has 8.2 g of total carbohydrates per 100 g, including 0.55 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Chorizo Soup?
Tomato & Chorizo Soup contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Tomato & Chorizo Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (444,853% DV), copper (439,813% DV), manganese (369,029% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Chorizo Soup?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600050515. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.