Tomato
Packaged product Soups and Sauces Campbell's Condensed Soup
Tomato contains 75 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.3 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars8.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.3 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium100 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Campbell's Condensed Soup
- Barcode
- 0051000273482
- Quantity
- 10.75 oz(305 g)
- Label serving
- 1/2 cup
- Category
- Tomato soups
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), water, wheat flour, sugar, vegetable oil (corn, canola, soybean), potassium chloride, salt, flavouring, citric acid, monopotassium phosphate, celery extract, garlic oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensuppe Lacroix | 75 | 1.4 g | 5.7 g | 5 g |
| Vellutata pomodori, fagioli borlotti, basilico Esselunga | 75 | 3.4 g | 9.6 g | 1.9 g |
| Tomatsuppe Original Toro | 75 | 0.7 g | 5.9 g | 0.4 g |
| Tomato Soup Campbell's | 75 | 1.7 g | 16.7 g | 0 g |
| Potage tomate avec boulettes Iglo | 74 | 3.5 g | 11 g | 2 g |
| Tomatencrèmesoep Kleinste Soepfabriek | 77 | 0.7 g | 5.4 g | 6.1 g |
| Tomatencremesuppe Dornseifer | 77 | 1.7 g | 5.5 g | 5.4 g |
| Täyteläinen TomaattiVuohenjuustokeitto KOKKIKARTANO | 72 | 2.2 g | 5 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775976. License: CC0 1.0 (U.S. public domain). Source record dated August 19, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000273482. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.