Tomato and Red wine

Packaged product Soups and Sauces Loyd Grossman

Tomato and Red wine contains 78 kcal per 100 g.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 7% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 58 products.

100 g provides 184,966% of the Daily Value for Riboflavin (B2), 27% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato and Red wine by Loyd Grossman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
1.2 gprotein
7.5 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 6.6 g
Added sugars L 3.3 g 7%
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 11.1 mg12%
Vitamin D L 0.013 µg0.1%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 2,405 mg184,966%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 25.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 16.2 mg1%
Iron L 0.4 mg2%
Magnesium L 15.2 mg4%
Phosphorus L 24.6 mg2%
Potassium L 313 mg7%
Zinc L 0.13 mg1%
Copper L 0.052 mg6%
Manganese L 0.14 mg6%
Selenium L 4.5 µg8%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 50%Alcohol: 7%78kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 50%
  • Alcohol 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)184,966%Vitamin E27%Vitamin C12%Selenium8%Vitamin B67%Potassium7%Folate (B9)6%Manganese6%Copper6%Niacin (B3)4%

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.6 g)
  • Sugars6.6 gin the top quarter of soups and sauces (median 5.3 g)
  • Fat4.5 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat0.4 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium319 mgbelow the median for soups and sauces (median 328 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water77.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.03 g
Carotenoids (1)
Beta-carotene L311 µg
Other components (2)
Water L77.9 g
Alcohol L0.82 g

Product details

Brand
Loyd Grossman
Barcode
5000354159473
Quantity
350 g
Category
Tomato sauces with vegetables
Packaging
en:glass-jar,en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 62%, tomato purée 15%, burgundy red wine 8%, sunflower oil, sugar, garlic purée, extra virgin olive oil, sea salt, concentrated lemon juice, sage, rosemary, oregano, ground black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSugarGarlicOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000354159473. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato and Red wine?

100 g of Tomato and Red wine has 78 kcal.

How much protein is in Tomato and Red wine?

Tomato and Red wine contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomato and Red wine?

Tomato and Red wine has 7.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato and Red wine?

Tomato and Red wine contains 4.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tomato and Red wine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (184,966% DV), Vitamin E (27% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato and Red wine?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.