Sos Chersoński
Packaged product Soups and Sauces Schedro
Sos Chersoński contains 73 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 58 products.
100 g provides 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.72 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.046 mg | 0.9% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 38.3 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars13 gin the top quarter of soups and sauces (median 5.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 328 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 173 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schedro
- Barcode
- 4823097405420
- Quantity
- 480g
- Category
- Tomato sauces with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Woda, koncentrat pomidorowy 22% (123 g pomidorów na 100 g sosu), cukier, skrobia modyfikowana kukurydziana, przecier jabłkowy 3%, sól, regulator kwasowości - kwas octowy, aromat, substancja konserwująca sorbinian potasu, kminek, czosnek suszony, ekstrakt z kopru, ekstrakt z ziela angielskiego, substancja słodząca glikozydy stewiolowe (ekstrakt ze stewii)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verdure mediterranee 400g Barilla | 74 | 1.5 g | 6.6 g | 4.2 g |
| Sauce tomate aux quatre légumes Carrefo | 72 | 1.6 g | 6.9 g | 3.6 g |
| Sauce Napolitaine Giraudet | 72 | 2.1 g | 4.9 g | 4.5 g |
| Sos meksykański Dawtona | 70 | 1.6 g | 14 g | 0.6 g |
| Sauce tomate cuisinée aux petits légumes Auchan | 77 | 2.3 g | 11 g | 2.2 g |
| Tomato Roasted Garlic Pasta Sauce Loyd Grossman | 69 | 1.7 g | 8.8 g | 2.8 g |
| Tomato and Red wine Loyd Grossman | 78 | 1.2 g | 7.5 g | 4.5 g |
| Sauce tomate bolognaise végétale bio La Fourche | 68 | 3.4 g | 5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4823097405420. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.