Tomato and basil pasta

Packaged product Grains and Pasta Sainsbury's

Tomato and basil pasta contains 146 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.

100 g provides 21% of the Daily Value for manganese, 20% of the Daily Value for copper and 18% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato and basil pasta by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
4.1 gprotein
22.7 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 4 g 5%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 1 g 4%
Total sugars L 4.6 g
Added sugars L 0.81 g 2%
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg18%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.044 mg0.9%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 13.3 µg3%
Vitamin B12 L 0 µg0%
Calcium L 22 mg2%
Iron L 1 mg6%
Magnesium L 38.8 mg9%
Phosphorus L 102 mg8%
Potassium L 253 mg5%
Zinc L 0.79 mg7%
Copper L 0.18 mg20%
Manganese L 0.48 mg21%
Selenium L 0.68 µg1%
Iodine L 0.75 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 25%Alcohol: 0.1%146kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 25%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese21%Copper20%Vitamin E18%Magnesium9%Phosphorus8%Zinc7%Iron6%Potassium5%Vitamin B65%Folate (B9)3%

Nutritional insights

  • Protein4.1 gin the lowest quarter of grains and pasta (median 7.3 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sugars4.6 gabove the median for grains and pasta (median 2.7 g)
  • Fat4 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.3 gin the lowest quarter of grains and pasta (median 1.6 g)
  • Sodium368 mgbelow the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35 g
Carotenoids (1)
Beta-carotene L94.2 µg
Other components (2)
Water L41.5 g
Alcohol L0.011 g

Product details

Brand
Sainsbury's
Barcode
00324755
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta (56%) (Durum Wheat Semolina, Water), Tomato Purée (15%), Water, Rapeseed Oil, Red Wine Vinegar, Onion, Basil (2%), Sugar, Sundried Tomato (1%), Garlic Purée, Salt, Sunflower Oil, Tomato Pulp, Concentrated Lemon Juice, Colour: Paprika Extract; Dried Garlic, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilVinegarOnionSugarGarlicSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato and basil pasta?

100 g of Tomato and basil pasta has 146 kcal.

How much protein is in Tomato and basil pasta?

Tomato and basil pasta contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.3 g).

How many carbs are in Tomato and basil pasta?

Tomato and basil pasta has 22.7 g of total carbohydrates per 100 g, including 1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato and basil pasta?

Tomato and basil pasta contains 4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tomato and basil pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), copper (20% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato and basil pasta?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00324755. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.