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Tomatillo Braised Pork

Packaged product Meat Clearly Cuisine

Tomatillo Braised Pork contains 114 kcal per 100 g. A serving, 1 container, 280 g (280 g) provides about 319 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

114kcal per 100 g
7.5 gprotein
14.3 gcarbohydrates
2.9 gfat
319kcal in serving, 1 container, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 329 mg 14%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 2.1 g
Protein L 7.5 g 15%
Vitamin A L 134 µg15%
Vitamin C L 4.3 mg5%
Calcium L 14 mg1%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 51%Fat: 23%114kcal / 100 g
  • Protein 27%
  • Carbohydrates 51%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Iron7%Vitamin C5%Calcium1%

Nutritional insights

  • Protein7.5 gin the lowest quarter of meat (median 18 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars2.1 gin the top quarter of meat (median 0.5 g)
  • Fat2.9 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0.71 gin the lowest quarter of meat (median 3.1 g)
  • Sodium329 mgbelow the median for meat (median 439 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L446 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal114 kcal
Protein 7.5 g7.5 g
Carbohydrates 14.3 g14.3 g
Fat 2.9 g2.9 g
Fiber 1.8 g1.8 g
Sugars 2.1 g2.1 g
Sodium 329 mg329 mg

Product details

Brand
Clearly Cuisine
Barcode
0617389897031
Label serving
1 CONTAINER (280 g)
Category
Meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted corn, black bean and brown rice blend [corn and black bean vegetable blend [corn, black beans, tomatoes, bell peppers, onions, soybean oil, salt, spices, dehydrated vegetables (onion, bell pepper, garlic), brown sugar, sugar, lime juice powder (lime juice concentrate, modified food starch, maltodextrin, citric acid), yeast extract, natural flavorings (including grill and smoke), citric acid], brown rice (brown rice, water), cilantro], fully cooked pork (pork, water, sea salt, black pepper), salsa verde (tomatillos, jalapeno peppers, onions, iodized salt, cilantro and citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoOnionSaltSugarYeastGarlic

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Filet d'agneau mariné Migros 114 19 g 1.5 g 3.5 g
Gyros Strimler Gyros Strimler - Rema 1000 114 19 g 0.9 g 3.8 g
Macinato di fesa di tacchino Aia 114 22 g 1.4 g 2.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903151. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0617389897031. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatillo Braised Pork?

100 g of Tomatillo Braised Pork has 114 kcal. Serving, 1 container, 280 g (280 g): about 319 kcal.

How much protein is in Tomatillo Braised Pork?

Tomatillo Braised Pork contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 1 container, 280 g (280 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Tomatillo Braised Pork?

Tomatillo Braised Pork has 14.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.1 g of sugars.

How much fat is in Tomatillo Braised Pork?

Tomatillo Braised Pork contains 2.9 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tomatillo Braised Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatillo Braised Pork?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.