Tomatenketchup

Packaged product Spices, Herbs and Condiments LIDL

Tomatenketchup contains 38 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 6 kcal.

Roughly 78% of its calories come from carbohydrates, with 20% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatenketchup by LIDL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1.7 gprotein
6.7 gcarbohydrates
0.1 gfat
6kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 1 mg 0%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 78%Fat: 3%38kcal / 100 g
  • Protein 20%
  • Carbohydrates 78%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber1.5 gabove the median for spices, herbs and condiments (median 1.1 g)
  • Sugars4.5 gin the lowest quarter of spices, herbs and condiments (median 19 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
  • Sodium1 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LIDL
Barcode
4056489617181
Quantity
500ml
Label serving
1 Portion (15 g)
Category
Ketchup
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489617181. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatenketchup?

100 g of Tomatenketchup has 38 kcal. Serving, 1 portion, 15 g (15 g): about 6 kcal.

How much protein is in Tomatenketchup?

Tomatenketchup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.26 g in serving, 1 portion, 15 g (15 g). About 20% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Tomatenketchup?

Tomatenketchup has 6.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenketchup?

Tomatenketchup contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomatenketchup?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.