Tom Yum
Packaged product Soups and Sauces President's Choice
Tom Yum contains 12 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 0.16 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.16 gin the lowest quarter of soups and sauces (median 2.4 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
- Sodium316 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383216467
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken broth (water, concentrated chicken broth), salt, sugar, natural flavours (contain lemongrass flavour), sriracha sauce (red chili peppers, sugar, salt, garlic, white vinegar, potassium sorbate, sulphites, xanthan gum), chicken fat, anchovy paste (anchovies, salt, water), ginger, concentrated lime juice, yeast extract, concentrated onion juice, garlic juice. ingrédients : bouillon de poulet (eau, bouillon de poulet concentré), sel, sucre, arômes naturels (contiennent arôme de citronnelle), sauce sriracha (piments forts, sucre, sel, ail, vinaigre blanc, sorbate de potassium, sulfites, gomme xanthane), gras de poulet, pâte d'anchois (anchois, sel, eau), gingembre, jus de lime concentré, extrait de levure, jus d'oignon concentré, jus d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone broth Ferrer | 12 | 0.8 g | 1.2 g | 0.4 g |
| Basis voor Soep Tomaat Helder Maggi | 12 | 0.6 g | 1.8 g | 0.1 g |
| Organic french onion soup Pacific Foods Of Oregon Inc. | 12 | 0.42 g | 2.1 g | 0.42 g |
| Honig, juliennesoep, spring vegetable soup mix Honig | 12 | 0.4 g | 1.6 g | 0.4 g |
| Spring Vegetable Soup Mix Honig | 12 | 0.4 g | 1.6 g | 0.4 g |
| Beef Broth Campbell's | 12 | 2.4 g | 0.81 g | 0 g |
| Chickem cosome Waitrose | 12 | 1.5 g | 0.6 g | 0.5 g |
| PHO Soup Cup Hart & Soul | 11 | 1.1 g | 1.3 g | 0.39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383216467. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.