Tofu

Packaged product Beans and Legumes Panda Farms

Tofu contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 39% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Panda Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
8.2 gprotein
2.4 gcarbohydrates
4.7 gfat
70kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Sodium L 11.8 mg 0.5%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars not reported
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 11%Fat: 50%82kcal / 100 g
  • Protein 39%
  • Carbohydrates 11%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber2.4 gabove the median for beans and legumes (median 1.4 g)
  • Fat4.7 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.59 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium11.8 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.9 g

Product details

Brand
Panda Farms
Barcode
0018513003388
Quantity
14 oz. (396g)
Label serving
1 portion (85 g)
Category
tofu

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Firm Tofu Ota Tofu 82 9.4 g 2.4 g 4.1 g
Organi tofu firm Fresh Thyme 82 9.4 g 2.4 g 4.7 g
Organic Tofu Firm Lidl 82 8.2 g 2.4 g 4.7 g
traditional tofu SUNRISE 82 8.2 g 1.2 g 4.1 g
Organic Tofu Fresh Thyme 82 10.6 g 3.5 g 4.1 g
The original egg tofu Mandarin Soy Foods 82 7.1 g 1.2 g 4.7 g
tofu House Foods 82 8.2 g 2.4 g 4.7 g
Firm Tofu Azumaya 82 8.2 g 2.4 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0018513003388. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.

How much protein is in Tofu?

Tofu contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 portion, 85 g (85 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Tofu?

Tofu has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Tofu?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.