Toffee Crisp

Packaged product Sweets and Desserts Nestlé

Toffee Crisp contains 520 kcal per 100 g. A serving, 38 g (38 g) provides about 198 kcal.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Crisp by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
3.9 gprotein
61.8 gcarbohydrates
28.3 gfat
198kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28.3 g 36%
Saturated fat L 18.2 g 91%
Sodium L 124 mg 5%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 1.2 g 4%
Total sugars L 50 g
Added sugars L 59.6 g 119%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 49%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber1.2 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars50 gabove the median for sweets and desserts (median 48 g)
  • Fat28.3 gbelow the median for sweets and desserts (median 29.6 g)
  • Saturated fat18.2 gabove the median for sweets and desserts (median 16.5 g)
  • Sodium124 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613034959287
Quantity
38 g
Label serving
38 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fats (palm, coconut, mango kernel, sal, shea, palm kernel), glucose syrup, sweetened condesed skimmed milk (skimmed milk , sugar), rice flour, lactose and proteins from whey (from milk ), whey powder (from milk ), dried whole milk , cocoa butter, invert sugar syrup, cocoa mass, wheat flour (contains calcium, iron, thiamin and niacin), fat-reduced cocoa powder, skimmed milk powder, malted barley flour, emulsifier (sunflower lecithin) , salt, flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupRiceCocoa butterWheat flourSaltPalm oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Crisp?

100 g of Toffee Crisp has 520 kcal. Serving, 38 g (38 g): about 198 kcal.

How much protein is in Toffee Crisp?

Toffee Crisp contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Toffee Crisp?

Toffee Crisp has 61.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Crisp?

Toffee Crisp contains 28.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Toffee Crisp?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613034959287. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.