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Toaster Strudel Pastries

Packaged product Sweets and Desserts Pillsbury

Toaster Strudel Pastries contains 333 kcal per 100 g. A serving, 1 pastry with icing, 54 g (54 g) provides about 180 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
5.6 gprotein
50 gcarbohydrates
13 gfat
180kcal in serving, 1 pastry with icing, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 13 g 17%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.9 g 7%
Total sugars L 16.7 g
Protein L 5.6 g 11%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.6 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber1.9 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars16.7 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat13 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium333 mgabove the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L1.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 5.6 g5.6 g
Carbohydrates 50 g50 g
Fat 13 g13 g
Fiber 1.9 g1.9 g
Sugars 16.7 g16.7 g
Sodium 333 mg333 mg

Product details

Brand
Pillsbury
Barcode
0018000655304
Label serving
1 PASTRY WITH ICING (54 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/Or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Contains 2% Or Less Of: Apple Puree, Corn Starch, Dextrose, Modified Corn Starch, Dry Yeast, Hydrogenated Palm Oil*, Salt, Whey, Blueberry Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono And Diglycerides, Sodium Citrate, Egg Yolk, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Xanthan Gum, Polysorbate 60, Guar Gum, Locust Bean Gum, Colored With (Red 40, Blue 1, Artificial Color), Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarYeastSaltEggWheat flour

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FoodCaloriesProteinCarbsFat
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Lolitos Carrefour 333 4.6 g 45.8 g 14.2 g
Organic Almond Date Roll Crazy Fresh 333 5.6 g 74.1 g 0.93 g
Breakfast best, breakfast strudel, strawberry Breakfast Best 333 5.6 g 50 g 13 g
Corn Muffins Thomas 333 6.1 g 54.6 g 12.1 g
Thomas', toast-r-cakes, corn muffins Thomas 333 6.1 g 51.5 g 10.6 g
Our family, dessert shells Our Family 333 4.2 g 75 g 2.1 g
Hot Cross Buns Harris Teeter 333 5.3 g 59.6 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1634067. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0018000655304. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toaster Strudel Pastries?

100 g of Toaster Strudel Pastries has 333 kcal. Serving, 1 pastry with icing, 54 g (54 g): about 180 kcal.

How much protein is in Toaster Strudel Pastries?

Toaster Strudel Pastries contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 pastry with icing, 54 g (54 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Toaster Strudel Pastries?

Toaster Strudel Pastries has 50 g of total carbohydrates per 100 g, including 1.9 g of fiber and 16.7 g of sugars.

How much fat is in Toaster Strudel Pastries?

Toaster Strudel Pastries contains 13 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Toaster Strudel Pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster Strudel Pastries?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.