Toaster pastries
Packaged product Sweets and Desserts Winco Foods
Toaster pastries contains 375 kcal per 100 g. A serving, 32 g, 32 g (32 g) provides about 120 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 52% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 70.2 g | 26% |
| Dietary fiber L | 0.96 g | 3% |
| Total sugars L | 34.6 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 469 µg | 52% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 73%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber0.96 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars34.6 gabove the median for sweets and desserts (median 32.7 g)
- Fat9.6 gbelow the median for sweets and desserts (median 9.6 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 3.9 g)
- Sodium250 mgin the lowest quarter of sweets and desserts (median 346 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco Foods
- Barcode
- 0070552801110
- Label serving
- 32 g (32 g)
- Category
- Toaster pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, high fructose corn syrup, palm oil, sugar, fruit from concentrate (white grape, strawberry), glycerine, modified corn starch, whey permeate, precooked yellow con meal, salt, leavining (sodium aluminium phosphate, baking soda), citric acid, malic acid, natural and artificial flavor, potassium sorbate (a preservative), color added (includes red 40), vitamin a palmitate, reduced iron, niacinamide pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), modified soy protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toaster pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| toaster pastries Best Choice | 375 | 3.9 g | 69.2 g | 10.6 g |
| Frosted strawberry toaster pastries Great value | 375 | 3.1 g | 69.8 g | 9.4 g |
| Toaster Pastries Frosted Strawberry H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster Pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster Pastries H-E-B | 375 | 2.9 g | 71.2 g | 8.7 g |
| Toaster pastries Clover Valley | 375 | 2.9 g | 71.2 g | 8.7 g |
| Frosted wildberry toaster pastries Clover Valley | 375 | 2.9 g | 71.2 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070552801110. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.