Toaster pastries, brown sugar cinnamon

Packaged product Sweets and Desserts Kellogg's

Toaster pastries, brown sugar cinnamon contains 429 kcal per 100 g. A serving, 1 pastry, 50 g (50 g) provides about 215 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 104 products.

100 g provides 33% of the Daily Value for Vitamin A, 19% of the Daily Value for Folate (B9) and 16% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toaster pastries, brown sugar cinnamon by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5.1 gprotein
68.1 gcarbohydrates
15.2 gfat
215kcal in serving, 1 pastry, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.9 g 25%
Trans fat L 0.2 g
Cholesterol L 0 mg 0%
Sodium L 382 mg 17%
Total carbohydrates L 68.1 g 25%
Dietary fiber L 1.7 g 6%
Total sugars L 25.1 g
Added sugars L 15.2 g 30%
Protein L 5.1 g 10%
Vitamin A L 300 µg33%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 2.6 mg16%
Folate (B9) L 75 µg19%
Calcium L 16 mg1%
Iron L 2.3 mg13%
Magnesium L 12 mg3%
Phosphorus L 58 mg5%
Potassium L 75 mg2%
Zinc L 0.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%429kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33%Folate (B9)19%Niacin (B3)16%Riboflavin (B2)15%Iron13%Phosphorus5%Zinc4%Magnesium3%Potassium2%Calcium1%

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 4.2 g)
  • Sugars25.1 gbelow the median for sweets and desserts (median 27 g)
  • Fat15.2 gabove the median for sweets and desserts (median 14.1 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium382 mgin the top quarter of sweets and desserts (median 144 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L5.7 g
Other components (1)
Vitamin A, IU L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal429 kcal
Protein 4 g5.1 g
Carbohydrates 68 g68.1 g
Fat 16 g15.2 g
Fiber 2 g1.7 g
Sugars 24 g25.1 g
Sodium 382 mg382 mg

Product details

Brand
Kellogg's
Barcode
0038000301100
Label serving
1 Pastry (50 g)
Category
Sweet pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil (with tbhq for freshness), sugar, corn syrup, dextrose, high fructose corn syrup, cracker meal, contains two percent or less of molasses, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, soy lecithin, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltCinnamonWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0038000301100. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2234510. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toaster pastries, brown sugar cinnamon?

100 g of Toaster pastries, brown sugar cinnamon has 429 kcal. Serving, 1 pastry, 50 g (50 g): about 215 kcal.

How much protein is in Toaster pastries, brown sugar cinnamon?

Toaster pastries, brown sugar cinnamon contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2.6 g in serving, 1 pastry, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.2 g).

How many carbs are in Toaster pastries, brown sugar cinnamon?

Toaster pastries, brown sugar cinnamon has 68.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25.1 g of sugars.

How much fat is in Toaster pastries, brown sugar cinnamon?

Toaster pastries, brown sugar cinnamon contains 15.2 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Toaster pastries, brown sugar cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV), Folate (B9) (19% DV), Niacin (B3) (16% DV), Riboflavin (B2) (15% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster pastries, brown sugar cinnamon?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.