Toasted Oats

Packaged product Grains and Pasta Wegmans

Toasted Oats contains 390 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 160 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 156% of the Daily Value for iron, 26% of the Daily Value for calcium and 26% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasted Oats by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
9.8 gprotein
75.6 gcarbohydrates
6.1 gfat
160kcal in serving, 1 serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 75.6 g 27%
Dietary fiber L 7.3 g 26%
Total sugars L 4.9 g
Added sugars L 4.9 g 10%
Protein L 9.8 g 20%
Vitamin D L 5.1 µg26%
Calcium L 341 mg26%
Iron L 28 mg156%
Potassium L 610 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%390kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron156%Calcium26%Vitamin D26%Potassium13%

Nutritional insights

  • Protein9.8 gin the top quarter of grains and pasta (median 8.2 g)
  • Fiber7.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars4.9 gin the lowest quarter of grains and pasta (median 23 g)
  • Fat6.1 gin the top quarter of grains and pasta (median 3.9 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.7 g)
  • Sodium561 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890392782
Quantity
12 oz
Label serving
1 serving (41 g)
Category
Extruded cereals
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Golden Grahams Crunch General Mills 390 4.9 g 85 g 3.7 g
Oats & O’s Giant 390 9.8 g 75.6 g 6.1 g
Honey O's Sweetened Whole Grain Oats Cereal with Honey Trader Joe's 390 7.3 g 82.9 g 4.9 g
Trix Nestlé 390 6.3 g 79 g 4.3 g
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Chocos Moons and Stars Kellogg's 390 8.7 g 84 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Oats?

100 g of Toasted Oats has 390 kcal. Serving, 1 serving, 41 g (41 g): about 160 kcal.

How much protein is in Toasted Oats?

Toasted Oats contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 serving, 41 g (41 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.2 g).

How many carbs are in Toasted Oats?

Toasted Oats has 75.6 g of total carbohydrates per 100 g, including 7.3 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Oats?

Toasted Oats contains 6.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (156% DV), calcium (26% DV), Vitamin D (26% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Oats?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890392782. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.