Toasted Marshmallow

Packaged product Sweets and Desserts Quinn's

Toasted Marshmallow contains 403 kcal per 100 g. A serving, 67 g (67 g) provides about 270 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasted Marshmallow by Quinn's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
3 gprotein
52.2 gcarbohydrates
19.4 gfat
270kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 19.4 g 25%
Saturated fat L 6.7 g 34%
Cholesterol L 44.8 mg 15%
Sodium L 328 mg 14%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 1.5 g 5%
Total sugars L 34.3 g
Added sugars L 52.5 g 105%
Protein L 3 g 6%
Calcium L 3 mg0.2%
Iron L 1.1 mg6%
Potassium L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%403kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium0.2%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars34.3 gabove the median for sweets and desserts (median 31.6 g)
  • Fat19.4 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium328 mgabove the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quinn's
Barcode
0055661700523
Label serving
67 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (icing sugar, sugar, corn syrup (glucose, sugar, water, fancy molasses, salt)), Enriched wheat flour, Canola oil shortening (canola oil, modified palm and palm kernel oils, mono and diglycerides), Eggs, Water, Butter, Cocoa powder, Propylene glycol, Sorbitol, Glycerin, Vegetable oil, Natural and artificial flavour, Whey powder, Salt, Baking powder, Soya flour, Sodium bicarbonate, Lactic acid, Sodium propionate, Mono and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggButterSaltRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Marshmallow?

100 g of Toasted Marshmallow has 403 kcal. Serving, 67 g (67 g): about 270 kcal.

How much protein is in Toasted Marshmallow?

Toasted Marshmallow contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 67 g (67 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Toasted Marshmallow?

Toasted Marshmallow has 52.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasted Marshmallow?

Toasted Marshmallow contains 19.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Toasted Marshmallow?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055661700523. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.