Toasted Coconut + Vanilla Bean

Packaged product Snacks Taos Bakes

Toasted Coconut + Vanilla Bean contains 412 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 210 kcal.

Roughly 57% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 90% of the Daily Value for Vitamin E, 75% of the Daily Value for copper and 60% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toasted Coconut + Vanilla Bean by Taos Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
13.7 gprotein
35.3 gcarbohydrates
29.4 gfat
210kcal in serving, 1 bar, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 29.4 g 38%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 114 mg 5%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 7.8 g 28%
Total sugars L 23.5 g
Added sugars L 17.6 g 35%
Protein L 13.7 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 13.5 mg90%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 33.4 µg8%
Vitamin B12 L 0 µg0%
Calcium L 118 mg9%
Iron L 2.5 mg14%
Magnesium L 158 mg38%
Phosphorus L 294 mg24%
Potassium L 157 mg3%
Zinc L 1.9 mg17%
Copper L 0.68 mg75%
Manganese L 1.4 mg60%
Selenium L 8.8 µg16%
Iodine L 5.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 31%Fat: 57%412kcal / 100 g
  • Protein 12%
  • Carbohydrates 31%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E90%Copper75%Manganese60%Magnesium38%Riboflavin (B2)31%Phosphorus24%Zinc17%Selenium16%Iron14%Niacin (B3)13%

Nutritional insights

  • Protein13.7 gabove the median for snacks (median 7.5 g)
  • Fiber7.8 gin the top quarter of snacks (median 4 g)
  • Sugars23.5 gin the top quarter of snacks (median 4.5 g)
  • Fat29.4 gabove the median for snacks (median 20.9 g)
  • Saturated fat9.8 gin the top quarter of snacks (median 3.6 g)
  • Sodium114 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.56 g
Carotenoids (1)
Beta-carotene L2.2 µg
Other components (2)
Water L15.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 529 kcal412 kcal
Protein 11.8 g13.7 g
Carbohydrates 35.3 g35.3 g
Fat 41.2 g29.4 g
Fiber 11.8 g7.8 g
Sugars 21.6 g23.5 g
Sodium 118 mg114 mg

Product details

Brand
Taos Bakes
Barcode
0856962007126
Label serving
1 bar (51 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, organic coconut flakes, organic honey, organic coconut sugar, organic chia seeds, organic coconut oil, organic shredded coconut, organic pure ground vanilla beans, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondHoneySugarCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628729. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0856962007126. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toasted Coconut + Vanilla Bean?

100 g of Toasted Coconut + Vanilla Bean has 412 kcal. Serving, 1 bar, 51 g (51 g): about 210 kcal.

Is Toasted Coconut + Vanilla Bean high in protein?

Toasted Coconut + Vanilla Bean contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 7 g in serving, 1 bar, 51 g (51 g). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Toasted Coconut + Vanilla Bean?

Toasted Coconut + Vanilla Bean has 35.3 g of total carbohydrates per 100 g, including 7.8 g of fiber and 23.5 g of sugars.

How much fat is in Toasted Coconut + Vanilla Bean?

Toasted Coconut + Vanilla Bean contains 29.4 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Toasted Coconut + Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90% DV), copper (75% DV), manganese (60% DV), magnesium (38% DV) and Riboflavin (B2) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Coconut + Vanilla Bean?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.