Toastea premium rusk
Packaged product Bread and Baked Goods Britannia
Toastea premium rusk contains 433 kcal per 100 g. A serving, 18 g, approx. 2 rusks (18 g) provides about 78 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 80.7 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sodium222 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063325609
- Quantity
- 200g
- Label serving
- 18 g (approx. 2 Rusks)
- Category
- Toasted bread
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA) (71), SUGAR REFINED PALM AND PALMOLEIN OIL, SEMOLINA (SUJI) (1.8%), YEAST, INVERT SUGAR SYRUP, VITAL GLUTEN, 1ODISED SALT, IMPROVERS (11000), 1102, 11041, SPICES-0.19% (GREEN CARDAMOM SEEDS& ITS OIL), WHEAT FIBRE, EMULSIFIER BLEND (481(), 471, 472e] AND ANTIOXIDANT (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panecillos Pan y Tomate Velarte | 450 | 9.8 g | 60 g | 19 g |
| Pandeajo Velarte | 468 | 9.6 g | 59 g | 21 g |
| Der Markenzwieback Brandt | 395 | 11 g | 74 g | 5.2 g |
| bread pan (y) 24g Oishi | 500 | 10 g | 66.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063325609. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.