T&L Baking Co, Pound Cake, Lemon
Packaged product Sweets and Desserts T & L Baking
T&L Baking Co, Pound Cake, Lemon contains 330 kcal per 100 g. A serving, 0.083 of cake, 61 g (61 g) provides about 201 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 3.3 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 32.8 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars32.8 gabove the median for sweets and desserts (median 31 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium464 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 4.9 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 54.1 g | 54.1 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 32.8 g | 32.8 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- T & L Baking
- Barcode
- 0050914017755
- Label serving
- 0.083 OF CAKE (61 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, nonfat milk, egg whites, egg yolks, whey, modified corn starch, propylene glycol, mono - and diesters of fatty acids, mono - and diglycerides, salt, sodium silicoaluminate, leavening (baking soda, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), soy flour, vital wheat gluten, soy lecithin, maltodextrin, corn syrup, agar, carageenan, cellulose gum, guar gum, locust bean gum, xanthan gum, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, tricalcium phosphate, polysorbate 60, sorbic acid (preservative), titanium dioxide, natural and artificial flavor, high fructose corn syrup, lemon peel, dextrose, citric acid, pectin, sodium benzoate, sodium citrate, fd&c yellow 5 and red 40, potassium sorbate, sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkEggSalt
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|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6.7 g | 55 g | 8.3 g |
| Tourte forêt-noire Coop | 330 | 3.7 g | 36 g | 18 g |
| Loaf cake Bakery Fresh Goodness | 330 | 4.4 g | 47.2 g | 13.2 g |
| Carrot Pound Cake Fresh & Easy | 330 | 5 g | 51 g | 12 g |
| Remix Zéro protéines cake Prozis | 330 | 17 g | 42 g | 7.8 g |
| Rosenkuchen Hofmeister | 330 | 6.7 g | 52.6 g | 9.8 g |
| Puszedli Alföldi | 329 | 6.4 g | 68.8 g | 0.8 g |
| Vanilla Cheesecake Gü | 331 | 3.8 g | 34.6 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T&L Baking Co, Pound Cake, Lemon?
100 g of T&L Baking Co, Pound Cake, Lemon has 330 kcal. Serving, 0.083 of cake, 61 g (61 g): about 201 kcal.
How much protein is in T&L Baking Co, Pound Cake, Lemon?
T&L Baking Co, Pound Cake, Lemon contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.083 of cake, 61 g (61 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in T&L Baking Co, Pound Cake, Lemon?
T&L Baking Co, Pound Cake, Lemon has 54.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 32.8 g of sugars.
How much fat is in T&L Baking Co, Pound Cake, Lemon?
T&L Baking Co, Pound Cake, Lemon contains 11.5 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
What vitamins and minerals does T&L Baking Co, Pound Cake, Lemon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in T&L Baking Co, Pound Cake, Lemon?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884970. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0050914017755. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.