Tiramisu

Packaged product Sweets and Desserts Al natura

Tiramisu contains 265 kcal per 100 g. A serving, 90.0 g (90 g) provides about 239 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu by Al natura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
5.1 gprotein
29 gcarbohydrates
14 gfat
239kcal in serving, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 14 g 18%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 29 g 11%
Dietary fiber L 1.1 g 4%
Total sugars not reported
Added sugars L 10.7 g 21%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%265kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Fat14 gabove the median for sweets and desserts (median 13 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al natura
Barcode
4104420244887
Quantity
90 g
Label serving
90.0 g
Category
Desserts mit alkohol
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MASCARPONECREME* 74 % (SAHNE*, MASCARPONE* 22 % (SAHNE*, Säureregulator: Milchsäure), VOLLMILCH*, Rohrohrzucker*, EIER*, MAGERMILCHPULVER*, MALTODEXTRIN*, Tapiokastärke*, Ethylalkohol*, Verdickungsmittel: Agar - Agar*), Kaffeezubereitung* 16 % (Wasser, Rohrohrzucker*, Kaffeeextrakt* 7 %, Ethylalkohol*), Biskuit* 9 % (EIER*, WEIZENMEHL*, Rohrohrzucker*, Backtriebmittel: Natriumcarbonat, Ammoniumcarbonat), Kakaopulver* schwach entölt 1% *aus biologischer Landwirtschaft. Kann Spuren von Soja, Mandel und Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Mousse au Chocolat Alnatura 243 4.9 g 32 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420244887. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tiramisu?

100 g of Tiramisu has 265 kcal. Serving, 90.0 g (90 g): about 239 kcal.

How much protein is in Tiramisu?

Tiramisu contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4.6 g in serving, 90.0 g (90 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Tiramisu?

Tiramisu has 29 g of total carbohydrates per 100 g, including 1.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu?

Tiramisu contains 14 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.