Tim Tam White
Packaged product Sweets and Desserts Arnott's
Tim Tam White contains 514 kcal per 100 g. A serving, 1 biscuit, 18.3 g (18.3 g) provides about 94 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 137 mg | 6% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 45.9 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 27 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18.6 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium137 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable oil, wheat flour, dry matter of milk, emulsifiers (e322 : soy, e476), salt, flavours, leavening agent (e500), colour (annatto extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
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|---|---|---|---|---|
| Strawberry Cheesecake Soft Baked Protein Cookies Sweet Nutrition | 514 | 22.9 g | 20 g | 37.1 g |
| Elf fudge double stuff Keebler | 514 | 2.9 g | 71.4 g | 25.7 g |
| Gaufrettes sucrées avec garniture crémeuse noisette No Name | 514 | 5.7 g | 65.7 g | 25.7 g |
| Danish Butter Cookies Tamarindo | 514 | 5.7 g | 64.3 g | 25.7 g |
| Privolat Misura | 514 | 5.7 g | 74.3 g | 20 g |
| Arnotts Obsession Mint Choc Arnott's | 514 | 4.7 g | 61.5 g | 27.1 g |
| Chocolate fudge covered cookies Oreo | 514 | 2.7 g | 67.6 g | 24.3 g |
| Crisp & buttery cookie sticks Moon Dance Baking Inc. | 514 | 2.7 g | 62.2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tim Tam White?
100 g of Tim Tam White has 514 kcal. Serving, 1 biscuit, 18.3 g (18.3 g): about 94 kcal.
How much protein is in Tim Tam White?
Tim Tam White contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.8 g in serving, 1 biscuit, 18.3 g (18.3 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Tim Tam White?
Tim Tam White has 65 g of total carbohydrates per 100 g, including 1.1 g of fiber and 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tim Tam White?
Tim Tam White contains 27.9 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).
How much sodium is in Tim Tam White?
100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072025155. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.