Danish Butter Cookies
Packaged product Sweets and Desserts Tamarindo
Danish Butter Cookies contains 514 kcal per 100 g. A serving, 1 cookie, 7 g (7 g) provides about 36 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat25.7 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, vegetable fat (palm), butter (7%), pearl sugar, desiccated coconut, whey powder (milk), salt, raising agent (ammonium hydrogen carbonate), invert sugar syrup [sucrose, water, glucose, fructose], natural flavour, raising agent (sodium hydrogen carbonate). For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of hazelnut, macadamia nut, pecan nut, egg. Best before: See bottom of tin. Store in a cool and dry place. Butter from EU Net weight: 908 g e 0 77330 34507 Produced by: Kelsen Group A/S, Bredgade 27, 1 8766 Nr. Snede, Denmark Nutrition per 100 g Energy 2136 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077330345071. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.