Tikka Masala sauce

Packaged product Soups and Sauces Patak's

Tikka Masala sauce contains 69 kcal per 100 g. A serving, 100.0 g (100 g) provides about 69 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 100 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka Masala sauce by Patak's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1.5 gprotein
7.7 gcarbohydrates
3.3 gfat
69kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 4 mg 1%
Sodium L 288 mg 13%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 0.77 g 3%
Total sugars L 3.6 g
Added sugars L 1 g 2%
Protein L 1.5 g 3%
Vitamin A L 7.4 µg0.8%
Vitamin C L 3.2 mg4%
Vitamin D L 0.084 µg0.4%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.24 mg1%
Pantothenic acid (B5) L 0.097 mg2%
Vitamin B6 L 0.052 mg3%
Folate (B9) L 10.9 µg3%
Vitamin B12 L 0.037 µg2%
Calcium L 28.1 mg2%
Iron L 0.39 mg2%
Magnesium L 8.9 mg2%
Phosphorus L 27.5 mg2%
Potassium L 131 mg3%
Zinc L 0.12 mg1%
Copper L 0.029 mg3%
Manganese L 0.13 mg6%
Selenium L 1.7 µg3%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 46%Fat: 45%69kcal / 100 g
  • Protein 9%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine7%Manganese6%Vitamin E4%Vitamin C4%Copper3%Selenium3%Vitamin B63%Riboflavin (B2)3%Potassium3%Folate (B9)3%

Nutritional insights

  • Protein1.5 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fiber0.77 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4.9 g)
  • Fat3.3 gin the lowest quarter of soups and sauces (median 5.4 g)
  • Saturated fat0.6 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sodium288 mgbelow the median for soups and sauces (median 358 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.7 g
Carotenoids (1)
Beta-carotene L105 µg
Other components (2)
Water L85.7 g
Alcohol L0 g

Product details

Brand
Patak's
Barcode
5011308303095
Label serving
100.0 g
Category
Tikka masala sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Woda, pomidory (15 %), jogurt (z MLEKA) (5,5%), pasta pomidorowa (4%), skrobia modyfikowana kukurydziana, śmietanka (z MLEKA) (2%), przyprawy (2%)(przyprawy, kmin rzymski), olej rzepakowy, suszona cebula, cukier, puree z czosnku, puree z imbiru, sól, koncentrat białek serwatkowych (z MLEKA), kwas (kwas mlekowy), ekstrakt z papryki, nasiona kminu rzymskiego, suszony liść kolendry. Produkt może zawierać orzeszki ziemne i orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamRapeseed (canola) oilOnionSugarGarlicSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Indian Style Cooking Sauce Tikka Masala Patak's 69 1.5 g 7.7 g 3.3 g
Tikka Masala Saus Romige Tomatensaus Patak's 69 1.5 g 7.7 g 3.3 g
Tikka Masala Cooking Sauce 450g Patak's Haugen - gruppen as 69 1.5 g 7.7 g 3.3 g
Pataks Tikka Sauce 450g Patak's 71 1.6 g 8.3 g 3.2 g
Tikka Masala Aldi 74 1.5 g 7.7 g 3.8 g
Tikka masala Asia Specialities 74 1.5 g 7.7 g 3.8 g
Tikka Masala Cooking sauce Tesco 63 1.2 g 7.9 g 2.6 g
Tikka Masala REWE Beste Wahl 76 1.4 g 11.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5011308303095. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tikka Masala sauce?

100 g of Tikka Masala sauce has 69 kcal. Serving, 100.0 g (100 g): about 69 kcal.

How much protein is in Tikka Masala sauce?

Tikka Masala sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).

How many carbs are in Tikka Masala sauce?

Tikka Masala sauce has 7.7 g of total carbohydrates per 100 g, including 0.77 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka Masala sauce?

Tikka Masala sauce contains 3.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Tikka Masala sauce?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.