Tikka Masala
Packaged product Soups and Sauces Maya Kaimal
Tikka Masala contains 143 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 82 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51.8 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 261 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars5.4 gabove the median for soups and sauces (median 5 g)
- Fat10.7 gin the top quarter of soups and sauces (median 3.3 g)
- Saturated fat2.5 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium482 mgabove the median for soups and sauces (median 364 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maya Kaimal
- Barcode
- 0853325005706
- Label serving
- 0.25 cup (56 g)
- Category
- Cooking Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, *Tomato Paste (Fresh Vine-Ripened Tomatoes), Milk, *Sunflower Oil, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Vitamin A Palmitate, Vitamin D3), Heavy Cream, *Ginger, Unsalted Butter (Cream, Natural Flavors), *Garlic, *Spices (including *Paprika), *Cane Sugar, Sea Salt, *Cilantro, *Lemon Juice Concentrate, *Tapioca Starch and/or Rice Starch, *Serrano Chili, *Fenugreek Leaves
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkSunflower oilCreamButterGarlicSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka Masala?
100 g of Tikka Masala has 143 kcal. Serving, 0.25 cup, 56 g (56 g): about 80 kcal.
How much protein is in Tikka Masala?
Tikka Masala contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 56 g (56 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Tikka Masala?
Tikka Masala has 8.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka Masala?
Tikka Masala contains 10.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Tikka Masala?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853325005706. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.