Thin Sundried tomato & basil flavoured rice cakes
Packaged product Sweets and Desserts Sun Rice
Thin Sundried tomato & basil flavoured rice cakes contains 401 kcal per 100 g. A serving, 24 g, approx 3 rice cakes (24 g) provides about 96 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 5 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber4.2 gabove the median for sweets and desserts (median 2 g)
- Sugars5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat7.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium842 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Rice
- Barcode
- 9310140001548
- Quantity
- 195g
- Label serving
- 24 g (approx 3 rice cakes)
- Category
- Flavoured rice cakes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wholegrain brown rice (82%), seasoning (maltodextrin, sugar, salt, tomato powder, yeast extract, vegetable powder (onion, garlic), spice, hydrolysed corn protein, acidity regulator (262, 330), natural flavour, parsley), sunflower oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSugarSaltTomatoYeastOnionGarlic
Source of the nutrition information
- Open Food Facts, record 9310140001548. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.