Thin Crust Pizza Meatless Pepperoni
Packaged product Meals and Dishes Daiya
Thin Crust Pizza Meatless Pepperoni contains 261 kcal per 100 g. A serving, 0.333 pizza, 157 g (157 g) provides about 410 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,298 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 3.2 g | 6% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of meals and dishes (median 9.7 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 2 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat10.8 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.5 gabove the median for meals and dishes (median 3.5 g)
- Sodium529 mgabove the median for meals and dishes (median 465 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 261 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 35 g | 38.8 g |
| Fat | 9.6 g | 10.8 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 2.5 g | 2.6 g |
| Sodium | 490 mg | 529 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001982
- Quantity
- 16.7 oz
- Label serving
- 0.333 pizza (157 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), MEATLESS PEPPERONI STYLE SLICES (TAPIOCA STARCH, FILTERED WATER, COCONUT OIL, PEA PROTEIN, SPICES, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, RICE STARCH, SEA SALT, BAMBOO FIBER, CRIMINI MUSHROOMS, VEGAN NATURAL FLAVOR, YEAST EXTRACT, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, VEGAN ENZYME, KONJAC GUM, PAPRIKA OLEORESIN COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasOlive oilSugarYeastSaltCoconut oilTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dr. Oetker Ristorante Pizza Salame Dr. Oetker | 261 | 10 g | 25 g | 13 g |
| Rustica Pizza Cheese Deluxe 4 Cheese Blend Dr. Oetker | 261 | 12 g | 28 g | 11 g |
| Ristorante Pizza al salame Dr. Oetker | 261 | 10 g | 25 g | 13 g |
| Pizza Salame Dr. Oetker Ristorante | 261 | 10 g | 25 g | 13 g |
| Original Thin Pepperoni Pizza Mama Cozzi's | 261 | 11.6 g | 26.1 g | 12.3 g |
| 4 Käse Steinofen Pizza Gut & Günstig | 260 | 12.5 g | 29.4 g | 10.3 g |
| Grandiosa X-tra Allt Hämtpizza Bolognese Grandiosa | 260 | 10 g | 25 g | 13 g |
| Double Salami Steinofenpizza Gut & Günstig | 262 | 12.6 g | 21.9 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza Meatless Pepperoni?
100 g of Thin Crust Pizza Meatless Pepperoni has 261 kcal. Serving, 0.333 pizza, 157 g (157 g): about 410 kcal.
How much protein is in Thin Crust Pizza Meatless Pepperoni?
Thin Crust Pizza Meatless Pepperoni contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 0.333 pizza, 157 g (157 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.7 g).
How many carbs are in Thin Crust Pizza Meatless Pepperoni?
Thin Crust Pizza Meatless Pepperoni has 38.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.6 g of sugars.
How much fat is in Thin Crust Pizza Meatless Pepperoni?
Thin Crust Pizza Meatless Pepperoni contains 10.8 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza Meatless Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza Meatless Pepperoni?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110627. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2020. Imported November 6, 2026.
- Open Food Facts, record 0871459001982. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.