Thin Crust Pizza
Packaged product Meals and Dishes Harris Teeter
Thin Crust Pizza contains 230 kcal per 100 g. A serving, 0.25 pizza, 152 g (152 g) provides about 350 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 98.7 µg | 11% |
| Vitamin C L | 5.9 mg | 7% |
| Calcium L | 149 mg | 11% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat10.5 gabove the median for meals and dishes (median 9 g)
- Saturated fat4 gabove the median for meals and dishes (median 3.8 g)
- Sodium612 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 230 kcal |
| Protein | 10.5 g | 9.2 g |
| Carbohydrates | 24.3 g | 25 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 3.3 g |
| Sodium | 566 mg | 612 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036984265
- Label serving
- 0.25 PIZZA (152 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate] salt, soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltTomatoGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Chicken And Pesto Pizza Sainsbury's | 230 | 12.8 g | 28 g | 6.9 g |
| Pizza Atún y Bacon masa fina Palacios | 230 | 11 g | 26 g | 8.9 g |
| Pizza La Saporita tonno Conad | 230 | 11 g | 26 g | 8.5 g |
| Pizza alipende | 230 | 10.4 g | 30 g | 9.5 g |
| Pizza Spinach & Ricotta Morrisons | 230 | 9.7 g | 27.8 g | 8.3 g |
| Cheese pizza Digiorno | 230 | 10.1 g | 28.8 g | 7.9 g |
| Pizza Speciale Mama Mancini | 230 | 9 g | 29 g | 8.3 g |
| Pizza jambon cru et burrata Treo | 230 | 13 g | 29 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 230 kcal. Serving, 0.25 pizza, 152 g (152 g): about 350 kcal.
How much protein is in Thin Crust Pizza?
Thin Crust Pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 152 g (152 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 25 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 10.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 17, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859441. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072036984265. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.