How many calories are in Thin Crust Pepperoni Pizza?

100 g of Thin Crust Pepperoni Pizza has 239 kcal.

Is Thin Crust Pepperoni Pizza high in protein?

Thin Crust Pepperoni Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza has 21.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza contains 12.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Thin Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pepperoni Pizza?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Crust Pepperoni Pizza

Packaged product Meals and Dishes Market Pantry

Thin Crust Pepperoni Pizza contains 239 kcal per 100 g.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

239kcal per 100 g

10.3 gprotein

21.9 gcarbohydrates

12.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	239 kcal
Total fat L	12.3 g	16%
Saturated fat L	5.2 g	26%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	484 mg	21%
Total carbohydrates L	21.9 g	8%
Dietary fiber L	1.3 g	5%
Total sugars L	2.6 g
Added sugars L	0.6 g	1%
Protein L	10.3 g	21%
Vitamin D L	1 µg	5%
Calcium L	194 mg	15%
Iron L	0.65 mg	4%
Potassium L	187 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 37%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.3 gbelow the median for meals and dishes (median 11 g)
Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.6 gbelow the median for meals and dishes (median 2.8 g)
Fat12.3 gin the top quarter of meals and dishes (median 10.3 g)
Saturated fat5.2 gin the top quarter of meals and dishes (median 4.4 g)
Sodium484 mgbelow the median for meals and dishes (median 520 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	239 kcal	239 kcal
Protein	10.3 g	10.3 g
Carbohydrates	21.9 g	21.9 g
Fat	12.3 g	12.3 g
Fiber	1.3 g	1.3 g
Sugars	2.6 g	2.6 g
Sodium	484 mg	484 mg

Product details

Brand: Market Pantry
Barcode: 0085239099704
Label serving: 1/3 pizza
Category: Pepperoni pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCOR - BATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CONTAINS MILK, SOY AND WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Vinegar Sugar Salt Tomato Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2661895. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
Open Food Facts, record 0085239099704. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.