How many calories are in Thin Crust Margherita Pizza?

100 g of Thin Crust Margherita Pizza has 200 kcal. Serving, 95 g (95 g): about 190 kcal.

Is Thin Crust Margherita Pizza high in protein?

Thin Crust Margherita Pizza contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 11 g in serving, 95 g (95 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Thin Crust Margherita Pizza?

Thin Crust Margherita Pizza has 21 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.1 g of sugars.

How much fat is in Thin Crust Margherita Pizza?

Thin Crust Margherita Pizza contains 7.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Thin Crust Margherita Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV) and calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Margherita Pizza?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Crust Margherita Pizza

Packaged product Meals and Dishes Raley's

Thin Crust Margherita Pizza contains 200 kcal per 100 g. A serving, 95 g (95 g) provides about 190 kcal.

Roughly 43% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 42% of the Daily Value for Vitamin C and 24% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

11.6 gprotein

21 gcarbohydrates

7.4 gfat

190kcal in serving, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	7.4 g	9%
Saturated fat L	4.2 g	21%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	295 mg	13%
Total carbohydrates L	21 g	8%
Dietary fiber L	1.1 g	4%
Total sugars L	2.1 g
Protein L	11.6 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	37.9 mg	42%
Calcium L	316 mg	24%
Iron L	0.38 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 43%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.6 gabove the median for meals and dishes (median 10 g)
Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
Sodium295 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	207 kcal	200 kcal
Protein	12.2 g	11.6 g
Carbohydrates	22.2 g	21 g
Fat	7.8 g	7.4 g
Fiber	1.1 g	1.1 g
Sugars	2.2 g	2.1 g
Sodium	0.31 mg	295 mg

Product details

Brand: Raley's
Barcode: 0046567026589
Quantity: 95 g
Label serving: 95 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2062868. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0046567026589. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.