Thin crust jalapeño popper pizza
Packaged product Meals and Dishes Mama cozzi's
Thin crust jalapeño popper pizza contains 216 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 290 kcal.
Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 22.4 mg | 7% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Vitamin D L | 0.075 µg | 0.4% |
| Calcium L | 224 mg | 17% |
| Iron L | 0.45 mg | 2% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 45%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for meals and dishes (median 9.8 g)
- Fiber0.75 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars2.2 gbelow the median for meals and dishes (median 3 g)
- Fat9 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium388 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.75 g |
Product details
- Brand
- Mama cozzi's
- Barcode
- 4099100213638
- Quantity
- 14.15 oz
- Label serving
- 0.333 pizza (134 g)
- Category
- Frozen pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR AND BETA CAROTENE [FOR COLOR], YEAST, PRESERVATIVE [CULTURED WHEAT STARCH, CITRIC ACID], DEXTROSE, SALT, DEGERMED WHITE CORNMEAL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, CREAMY ROASTED GARLIC SAUCE MIX [MILK, BUTTERMILK, FOOD STARCH-MODIFIED, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, NATURAL FLAVORS]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO AND/OR BETA-CAROTENE [COLOR], JALAPEÑO PEPPERS, GREEN BELL PEPPERS, GREEN ONIONS, BREADCRUMBS (WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SUGAR, YEAST, SOYBEAN OIL, SALT). CONTAINS: WHEAT, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltOnionWheat flourYeast
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|---|---|---|---|---|
| Pizza Barbacoa Flete | 217 | 9.9 g | 26 g | 8.1 g |
| Pizza Rucola Ristorante Ristorante | 217 | 8.9 g | 24.3 g | 8.6 g |
| Les Pizzas Créatives (Légumes grillés, chèvre, chutney d'olives noires) Picard | 217 | 7.2 g | 27.2 g | 8.1 g |
| Pizza Tonno San Fabio | 216 | 9.5 g | 24.7 g | 8.4 g |
| Cauliflower Crust Pizza open nature | 216 | 9.9 g | 25.3 g | 8 g |
| Pizza margherita vegana senza glutine Morgan's | 216 | 7.2 g | 23 g | 10 g |
| Pizza pollo Hacendado | 216 | 12.3 g | 26 g | 6.7 g |
| Pizza Diavolo | 216 | 10 g | 25 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100213638. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.