Thin & Crispy Pizza Crust
Packaged product Bread and Baked Goods Simply Balanced
Thin & Crispy Pizza Crust contains 311 kcal per 100 g. A serving, 0.125 crust, 45 g (45 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 26% of the Daily Value for manganese, 23% of the Daily Value for Vitamin E and 15% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 12.2 µg | 3% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 86.1 mg | 7% |
| Potassium L | 67 mg | 1% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3.1 g)
- Fat6.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium711 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.52 µg |
|---|
Other components (3)
| Water L | 58.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 311 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 711 mg | 711 mg |
Product details
- Brand
- Simply Balanced
- Barcode
- 0492122200039
- Label serving
- 0.125 CRUST (45 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, rice flour, potato starch, sunflower oil, sugar, salt, yeast, grape juice, rice syrup, carrot fiber, garlic powder, cultured cane sugar, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan semillas de Amapola la cestera | 311 | 9.8 g | 46.2 g | 7.6 g |
| pain tessinois Coop | 311 | 11 g | 52 g | 5.8 g |
| Maxi panini per Hamburger Mondo Natura | 311 | 8.7 g | 52 g | 7.1 g |
| Crescentina tigella di Verica Panificio Verichese | 311 | 7.9 g | 52.7 g | 6.9 g |
| Real Piada Fresca Wrap & Roll All'olio Extra Vergine d'Oliva Ster | 311 | 8.1 g | 50 g | 8.1 g |
| Soft taco tortillas Ole Mexican Foods Inc. | 311 | 6.7 g | 48.9 g | 8.9 g |
| Rothbury Farms, Grandpa's Oven, Banana Bread Roskam Baking Company | 311 | 4.4 g | 51.1 g | 8.9 g |
| Bread Rothbury Farms | 311 | 4.4 g | 51.1 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy Pizza Crust?
100 g of Thin & Crispy Pizza Crust has 311 kcal. Serving, 0.125 crust, 45 g (45 g): about 140 kcal.
How much protein is in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 45 g (45 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars.
How much fat is in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Thin & Crispy Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV), Vitamin E (23% DV), Thiamin (B1) (15% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin & Crispy Pizza Crust?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 491279. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0492122200039. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.