Thin And Crispy White Pizza
Packaged product Meals and Dishes Newman's Own
Thin And Crispy White Pizza contains 246 kcal per 100 g. A serving, 0.333 pizza, 143 g (143 g) provides about 352 kcal.
Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 185 mg | 14% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 37%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
- Fat12.7 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium486 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 246 kcal |
| Protein | 9.1 g | 10.6 g |
| Carbohydrates | 25.9 g | 23.2 g |
| Fat | 8.4 g | 12.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.8 g | 2.1 g |
| Sodium | 510 mg | 486 mg |
Product details
- Brand
- Newman's Own
- Barcode
- 0020662006073
- Label serving
- 0.333 pizza (143 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), sauce (garlic herb cheese spread [cream cheese {pasteurized milk and cream, cheese cultures, salt, carob bean gum}, sour cream {grade a pasteurized milk, pasteurized cream, pasteurized skim milk, corn starch, guar gum, carrageenan, locust bean gum, cultures, enzymes}, garlic puree {garlic, water}, contains 2% or less of: salt, cane sugar, chives, vinegar, buttermilk powder, onion*, guar gum, natural flavor {olive oil, canola oil, natural flavors}, spices], ricotta cheese [pasteurized whole milk, whey, vinegar and salt], extra virgin olive oil, salt, onion*, garlic*, black pepper), spinach, oregano*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltOatsMilkOlive oilOnionGarlicRapeseed (canola) oilCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pams Hawaiian pizza Pams | 246 | 8.3 g | 35.7 g | 7.3 g |
| Rising Crust Bacon Japapeno Pizza Great Value | 246 | 9.7 g | 31.3 g | 8.2 g |
| Pizza con radicchio rosso di treviso igp e asiago DOP Aldi | 246 | 11 g | 27 g | 11 g |
| Pizza atún y bacon Carrefour | 246 | 15 g | 26 g | 9 g |
| Rustic stone baked pizza Rustic Stone | 246 | 10.6 g | 24.7 g | 11.3 g |
| Papa John's, Spinach Alfredo Deluxe On Thin Crust, 1 Slice Papa John's | 246 | 10 g | 20 g | 14 g |
| Pizza fresca barbacoa Chef Select | 246 | 11 g | 29 g | 9.1 g |
| pizza rettangolare Schär | 246 | 6.5 g | 34 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin And Crispy White Pizza?
100 g of Thin And Crispy White Pizza has 246 kcal. Serving, 0.333 pizza, 143 g (143 g): about 352 kcal.
Is Thin And Crispy White Pizza high in protein?
Thin And Crispy White Pizza contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15.2 g in serving, 0.333 pizza, 143 g (143 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Thin And Crispy White Pizza?
Thin And Crispy White Pizza has 23.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Thin And Crispy White Pizza?
Thin And Crispy White Pizza contains 12.7 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
What vitamins and minerals does Thin And Crispy White Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin And Crispy White Pizza?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674546. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020662006073. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.