Thick Sauce Buffalo N Ranch
Packaged product Soups and Sauces FRANK'S RedHot
Thick Sauce Buffalo N Ranch contains 300 kcal per 100 g. A serving, 2 tbps, 30 ml (30 g) provides about 90 kcal.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.045 mg | 0.9% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 4.7 mg | 1% |
| Phosphorus L | 12.2 mg | 1% |
| Potassium L | 25.3 mg | 0.5% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 78%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
- Fat26.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,500 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 41.9 g |
|---|---|
| Alcohol L | 0.05 g |
Product details
- Brand
- FRANK'S RedHot
- Barcode
- 05600229
- Label serving
- 2 tbps (30 ml)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices and herbs, garlic powder, onion powder, lactic acid, phosphoric acid, % daily value 06 % valeur quotídienne d/saturés 1.5 g trans 0 g ate/glucides 3 g 1% 8% yeast extract, xanthan gum, sour cream (milk 0 sa 0%ingredients, bacterial 2% culture), sodium benzoate, natural flavour, calcium disodium edta. /sucres 2 g protéines 0.4 g rol/cholestérol 10 mg ingrédients : huile de fève % 6 100mg de soya, vinaigre, eau, substances laitières, piments de cayenne rouges % vieillis, sucre, jaune d'oeuf, sel, amidon de maïs modifié, epices et herbes, poudre d'ail, poudre d'oignon, acide lactique, acide phosphorique, extrait de levure, gomme xanthane, crème sure (substances laitières, culture bactérienne), benzoate de sodium, arôme naturel, edta de calcium disodique. 10mg less is a little,15% or more is 5% ou moins c'est peu, 15% ou shake well before using. refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Cheddar Jalepeno Dip With Bacon Good Foods | 300 | 6.7 g | 3.3 g | 26.7 g |
| Ketjap manis sauce Conimex | 300 | 6.7 g | 66.7 g | 0 g |
| Classic Ranch Dressing & Dip 365 Whole Foods Market | 300 | 3.3 g | 3.3 g | 33.3 g |
| Crunch Dipped Drumstick Nestlé | 300 | 2.2 g | 42.2 g | 13.3 g |
| Instant Onion Soup Mix Erba Food Products Inc | 300 | 10 g | 50 g | 10 g |
| Vegetable Broth nutra organics | 300 | 26.7 g | 33.3 g | 5 g |
| Sauce végétalienne crémeuse Nando's | 300 | 0.67 g | 13.3 g | 26.7 g |
| Pomegranate Sauce Salem Foods | 300 | 0 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 05600229. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "THICK SAUCE BUFFALO N RANCH". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.