Thick-cut Filet

Packaged product Meat Juicy marbles

Thick-cut Filet contains 156 kcal per 100 g. A serving, 113.0 g (113 g) provides about 176 kcal.

Roughly 50% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 66% of the Daily Value for copper, 48% of the Daily Value for manganese and 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick-cut Filet by Juicy marbles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
18 gprotein
2.4 gcarbohydrates
7 gfat
176kcal in serving, 113.0 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 7 g 9%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 312 mg 14%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 5.9 g 21%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0.42 mg0.5%
Vitamin D L 0.006 µg0%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 82.2 mg6%
Iron L 4.8 mg27%
Magnesium L 85.4 mg20%
Phosphorus L 220 mg18%
Potassium L 694 mg15%
Zinc L 1.8 mg16%
Copper L 0.6 mg66%
Manganese L 1.1 mg48%
Selenium L 0.86 µg2%
Iodine L 0.43 µg0.3%
Chloride L 16.9 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 7%Fat: 44%156kcal / 100 g
  • Protein 50%
  • Carbohydrates 7%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper66%Manganese48%Iron27%Magnesium20%Vitamin E18%Phosphorus18%Zinc16%Potassium15%Pantothenic acid (B5)12%Vitamin B610%

Nutritional insights

  • Protein18 gabove the median for meat (median 15 g)
  • Fiber5.9 gin the top quarter of meat (median 4.4 g)
  • Fat7 gbelow the median for meat (median 9.2 g)
  • Saturated fat0.8 gbelow the median for meat (median 1.1 g)
  • Sodium312 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L0.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L3.6 g
Carotenoids (1)
Beta-carotene L0.11 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Juicy marbles
Barcode
3830074230365
Quantity
2 x 113 g
Label serving
113.0 g
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, _soy protein isolate_27%, sunflower oil, natural aroma, beetroot juice concentrate, thickening agent (carageen, methylcellulose), vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3830074230365. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick-cut Filet?

100 g of Thick-cut Filet has 156 kcal. Serving, 113.0 g (113 g): about 176 kcal.

Is Thick-cut Filet high in protein?

Thick-cut Filet contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 20.3 g in serving, 113.0 g (113 g). About 50% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Thick-cut Filet?

Thick-cut Filet has 2.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick-cut Filet?

Thick-cut Filet contains 7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Thick-cut Filet contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (66% DV), manganese (48% DV), iron (27% DV), magnesium (20% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick-cut Filet?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.