The Original Very Jelly Munch
Packaged product Other Foods Marks & Spencers
The Original Very Jelly Munch contains 457 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 457 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars20 gin the top quarter of other foods (median 3.2 g)
- Fat15.5 gabove the median for other foods (median 6.6 g)
- Saturated fat9.4 gin the top quarter of other foods (median 2 g)
- Sodium130 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29355839
- Label serving
- 1 portion (100 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nut Sugar Clucose Syrup Cocoa Butter Dried Whole Milk Potato Starch Cocoa Mass Wheatflour Dried Whey (Milk) Com Rice Flour Acid Citric Acid, ES16, Malic Acid Natural Flavourings Thickener Cum Arabic Vegetable Oil (Sunflower, Coconut, Rapeseed) Natural Colour: Curcumin B-carotenes, E160b(i), Beetroot Red, Paprika Extract, Vegetable Carbon, Calcium Carbonate Acidity Regulator E331, E524 Emulsifier: Lecithins (Soya) Salt Rice Starch Fruit, Plant and Vegetable Concentrates (Apple, Pumpkin, Blackcurrant, Carrot, Spirulina, Radish, Tomato) Clazing Agent Carnauba Wax, Beeswax Dextrin Tapioca Maltodextrin Malted Wheat Lactose (Milk) Raising Agent Sodium Bicarbonate Malted Wheatflour Yeast - Carbon Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCoconut oilRapeseed (canola) oilAppleTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clip Ülker | 457 | 13 g | 56 g | 19 g |
| Hannaford Oreos Hannaford | 457 | 5.7 g | 71.4 g | 20 g |
| Jumbo Chocolettes Melk JUMBO | 457 | 6.8 g | 70.4 g | 16.1 g |
| Better toffees Arcor | 457 | 2 g | 70 g | 19 g |
| Favole Gentilini | 457 | 7.9 g | 72 g | 14.7 g |
| Protifast Tablettes Saveur Chocolat 2X150G Protifast | 457 | 30 g | 10 g | 27.5 g |
| Biscottini toscani Corsini | 457 | 8.3 g | 61.6 g | 19.7 g |
| Velita salchichón ibérico de bellota Valverde | 457 | 24.4 g | 3.1 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29355839. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.