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The original french macaron

Packaged product Sweets and Desserts Next Phase Enterprises

The original french macaron contains 500 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 180 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
11.1 gprotein
50 gcarbohydrates
27.8 gfat
180kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27.8 g 36%
Saturated fat L 9.7 g 49%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 42 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.8 g 10%
Total sugars L 47.2 g
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 56 mg4%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.1 gin the top quarter of sweets and desserts (median 8.5 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars47.2 gbelow the median for sweets and desserts (median 51 g)
  • Fat27.8 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat9.7 gin the top quarter of sweets and desserts (median 5 g)
  • Sodium42 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 11.1 g11.1 g
Carbohydrates 50 g50 g
Fat 27.8 g27.8 g
Fiber 2.8 g2.8 g
Sugars 47.2 g47.2 g
Sodium 42 mg42 mg

Product details

Brand
Next Phase Enterprises
Barcode
0851146002416
Label serving
3 Pieces (36 g)
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, egg whites, icing sugar, almond paste (almonds, sugar, water), almonds, cashews, butter, pistachio praline (pistachios, sugar), raspberry crumbles, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), raspberry puree (raspberry, sugar), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla extract), milk, cream, glucose syrup, water, pistachios, wheat flour, cocoa powder processed with alkali), invert sugar, corn starch, fat reduced cocoa powder (processed with alkali), beet root powder (color), spirulina extract (color), bourbon vanilla powder, pectin, carrageenan, beta-carotene (color), lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggAlmondButterMilkCreamGlucose syrupWheat flour

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Assorted Macarons Private Selection 500 5.9 g 58.8 g 23.5 g
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Macarons du Poitou Biscuiterie Augereau 499 14.8 g 51 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1879100. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0851146002416. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The original french macaron?

100 g of The original french macaron has 500 kcal. Serving, 3 pieces, 36 g (36 g): about 180 kcal.

Is The original french macaron high in protein?

The original french macaron contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 3 pieces, 36 g (36 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).

How many carbs are in The original french macaron?

The original french macaron has 50 g of total carbohydrates per 100 g, including 2.8 g of fiber and 47.2 g of sugars.

How much fat is in The original french macaron?

The original french macaron contains 27.8 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

How much sodium is in The original french macaron?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.