The Original Curry Flavour
Packaged product Grains and Pasta Koka
The Original Curry Flavour contains 425 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 361 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
100 g provides 84% of the Daily Value for manganese, 51% of the Daily Value for chloride and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 9.1 g | 45% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,481 mg | 64% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.068 mg | 0.4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 24.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.4 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 65.4 mg | 16% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 265 mg | 6% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.9 mg | 84% |
| Selenium L | 10 µg | 18% |
| Iodine L | 44.1 µg | 29% |
| Chloride L | 1,175 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the top quarter of grains and pasta (median 8 g)
- Fiber2.7 gabove the median for grains and pasta (median 2 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.2 g)
- Fat19.5 gin the top quarter of grains and pasta (median 12.5 g)
- Saturated fat9.1 gin the top quarter of grains and pasta (median 5 g)
- Sodium1,481 mgabove the median for grains and pasta (median 900 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 51.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 34.6 µg |
|---|
Other components (2)
| Water L | 15.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Koka
- Barcode
- 8888056603961
- Quantity
- 85g
- Label serving
- 1 serving (85 g)
- Category
- Instant noodles
- Packaging
- en:mixed-plastic-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm oil, salt, seasoning: salt, curry powder enhancer (e621), hydrolysed soy protein, onion, chives,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup Noodles Mushroom Chicken flavour Nissin | 425 | 11.9 g | 58.4 g | 16.3 g |
| Samyang Ramen Samyang | 425 | 9.2 g | 66.6 g | 13.3 g |
| 열나게 화끈한 라면 오뚜기 | 425 | 9.9 g | 66 g | 13 g |
| ยำยำ รสต้มยำกุ้ง Ajinomoto | 425 | 8.8 g | 65 g | 15 g |
| paldo Hot & spicy hea ramyun Paldo | 425 | 8.3 g | 66.7 g | 14.2 g |
| Ramen Soup Samyang | 425 | 8.3 g | 65 g | 14.2 g |
| Instant Noodles Rokee | 425 | 10.3 g | 58.4 g | 19.1 g |
| Toomba spicy & creamy stir fry Nongshim | 425 | 13 g | 59 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Original Curry Flavour?
100 g of The Original Curry Flavour has 425 kcal. Serving, 1 serving, 85 g (85 g): about 361 kcal.
Is The Original Curry Flavour high in protein?
The Original Curry Flavour contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 8.8 g in serving, 1 serving, 85 g (85 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in The Original Curry Flavour?
The Original Curry Flavour has 59.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Original Curry Flavour?
The Original Curry Flavour contains 19.5 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does The Original Curry Flavour contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), chloride (51% DV), iodine (29% DV), copper (29% DV) and Vitamin E (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in The Original Curry Flavour?
100 g contains 1,481 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888056603961. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.