How many calories are in The blend (salt, pepper, garlic)?

100 g of The blend (salt, pepper, garlic) has 0 kcal. Serving, 0.25 tsp, 1 g (1 g): about 0 kcal.

How much protein is in The blend (salt, pepper, garlic)?

The blend (salt, pepper, garlic) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1 g (1 g). Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in The blend (salt, pepper, garlic)?

The blend (salt, pepper, garlic) has 0 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.32 g of sugars.

How much fat is in The blend (salt, pepper, garlic)?

The blend (salt, pepper, garlic) contains 0 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does The blend (salt, pepper, garlic) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (385% DV), magnesium (64% DV), manganese (64% DV), copper (24% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The blend (salt, pepper, garlic)?

100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The blend (salt, pepper, garlic)

Packaged product Vegetables Kinder's

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

The blend (salt, pepper, garlic) contains 0 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 0 kcal.

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 385% of the Daily Value for iodine, 64% of the Daily Value for magnesium and 64% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0.88 g	4%
Cholesterol L	0 mg	0%
Sodium L	20,000 mg	870%
Total carbohydrates L	0 g	0%
Dietary fiber L	3.6 g	13%
Total sugars L	0.32 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.077 mg	0.1%
Vitamin D L	0.047 µg	0.2%
Vitamin E L	3.4 mg	22%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.002 mg	0.1%
Niacin (B3) L	0.053 mg	0.3%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	7.7 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	146 mg	11%
Iron L	1.8 mg	10%
Magnesium L	270 mg	64%
Phosphorus L	48.5 mg	4%
Potassium L	321 mg	7%
Zinc L	0.31 mg	3%
Copper L	0.22 mg	24%
Manganese L	1.5 mg	64%
Selenium L	3.9 µg	7%
Iodine L	578 µg	385%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 2.6 g)
Fiber3.6 gin the top quarter of vegetables (median 2 g)
Sugars0.32 gin the lowest quarter of vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.88 gbelow the median for vegetables (median 1.2 g)
Sodium20,000 mgin the top quarter of vegetables (median 339 mg)
Water17.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1 g

Carotenoids (1)

Beta-carotene L	55.8 µg

Other components (2)

Water L	17.8 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	104 kcal	0 kcal
Protein	2.4 g	0 g
Carbohydrates	7.6 g	0 g
Fat	6.3 g	0 g
Fiber	3.6 g	n/a
Sugars	0.32 g	n/a
Sodium	22,104 mg	20,000 mg

Product details

Brand: Kinder's
Barcode: 0755795175012
Label serving: 0.25 tsp (1 g)
Category: Vegetables

Ingredients

sea salt, dehydrated garlic, black pepper, sunflower oil, garlic oil, creek, ca 94596 55795 17501 2 171465 wa17501-0121

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2580871. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0755795175012. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.