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The bakery, mini cupcakes with buttercreme icing, blue raspberry

Packaged product Sweets and Desserts The Bakery

The bakery, mini cupcakes with buttercreme icing, blue raspberry contains 394 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 280 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
2.8 gprotein
57.8 gcarbohydrates
16.9 gfat
280kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 16.9 g 22%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 296 mg 13%
Total carbohydrates L 57.8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 40.8 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 39%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars40.8 gin the top quarter of sweets and desserts (median 31 g)
  • Fat16.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium296 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 2.8 g2.8 g
Carbohydrates 57.8 g57.8 g
Fat 16.9 g16.9 g
Fiber 0 g0 g
Sugars 40.9 g40.8 g
Sodium 296 mg296 mg

Product details

Brand
The Bakery
Barcode
0078742085425
Label serving
3 CUPCAKES (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, canola and/or palm kernel), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, nonfat milk, egg whites, salt, natural & artificial flavors, whey, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, malic acid, potassium sorbate (preservatives), citric acid, potassium sorbate (preservatives), citric acid, glycerin, citrus fiber, xanthan gum, wheat protein, sodium stearoyl lactylate, datem, gum arabic, calcium stearoyl-2-lac-tylate, sodium carboxymethylcellulose, methylcellulose, blue 1, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056766. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742085425. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The bakery, mini cupcakes with buttercreme icing, blue raspberry?

100 g of The bakery, mini cupcakes with buttercreme icing, blue raspberry has 394 kcal. Serving, 3 cupcakes, 71 g (71 g): about 280 kcal.

How much protein is in The bakery, mini cupcakes with buttercreme icing, blue raspberry?

The bakery, mini cupcakes with buttercreme icing, blue raspberry contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in The bakery, mini cupcakes with buttercreme icing, blue raspberry?

The bakery, mini cupcakes with buttercreme icing, blue raspberry has 57.8 g of total carbohydrates per 100 g, including 0 g of fiber and 40.8 g of sugars.

How much fat is in The bakery, mini cupcakes with buttercreme icing, blue raspberry?

The bakery, mini cupcakes with buttercreme icing, blue raspberry contains 16.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in The bakery, mini cupcakes with buttercreme icing, blue raspberry?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.