The bakery, black forest cake, chocolate, cherries
Packaged product Sweets and Desserts The Bakery
The bakery, black forest cake, chocolate, cherries contains 342 kcal per 100 g. A serving, 0.1 of cake, 76 g (76 g) provides about 260 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 32.9 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 21 µg | 5% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars32.9 gabove the median for sweets and desserts (median 31 g)
- Fat14.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium382 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 14.5 g | 14.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 32.9 g | 32.9 g |
| Sodium | 382 mg | 382 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742112657
- Label serving
- 0.1 OF CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cherries, water, hydrogenated palm kernel oil, soybean oil, high fructose corn syrup, eggs, skim milk, cocoa processed with alkali, maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate], red 40). contains less than 2% of the following: dextrose, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), glucose, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium caseinate, modified cornstarch, natural and artificial flavor, whey, propylene glycol mono - and diesters of fats and fatty acids, modified tapioca starch, mono - and diglycerides, preservatives (sodium propionate, potassium sorbate), citric acid, polysorbate 60, red 40, wheat starch, carbohydrate gum, guar gum, xanthan gum, soy lecithin, sodium stearoyl lactylate, soy protein concentrate, polyglycerol esters of fatty acids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Club cake Stamevski | 342 | 4.2 g | 28.3 g | 23.5 g |
| Cake in the Box Banana-choco chip Dr.Oetker | 342 | 7.7 g | 49 g | 13 g |
| Tort delight Sublimmme | 342 | 8.3 g | 42.1 g | 24.3 g |
| Gâteau à la pate de Taro Asie D’ivry Sarl | 342 | 4.5 g | 54.6 g | 11.2 g |
| Yellow Cake W/ Lemon Filling & Vanilla Whippy Kroger | 342 | 4 g | 44.7 g | 17.1 g |
| Dreamies Creme-Filled Cakes Mrs. Freshley's | 342 | 3.8 g | 63.3 g | 8.9 g |
| Old Fashionfruit Cake Claxton Bakery Inc. | 342 | 6.1 g | 62.3 g | 7.9 g |
| Louisiana creme cake The Bakery Baked With Pride | 342 | 4 g | 47.4 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056809. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742112657. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.