The 1851 loaf
Packaged product Bread and Baked Goods Jacksons
The 1851 loaf contains 238 kcal per 100 g. A serving, 51 g (51 g) provides about 121 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
100 g provides 14,641,091% of the Daily Value for selenium, 549,094% of the Daily Value for Vitamin B6 and 76% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0.063 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 9,335 mg | 549,094% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 58.8 mg | 14% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 233 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 8,052,600 µg | 14,641,091% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the top quarter of bread and baked goods (median 8.6 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.7 g)
- Sugars1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat1.9 gbelow the median for bread and baked goods (median 2.8 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.4 g)
- Sodium480 mgabove the median for bread and baked goods (median 455 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water26.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 46.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 26.2 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Jacksons
- Barcode
- 5056142401545
- Quantity
- 800 g
- Label serving
- 51 g
- Category
- White breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rye Flour, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeren wit tijger heel witbrood Smithuis | 238 | 8.3 g | 48 g | 0.9 g |
| Pan Blanco Bimbo | 238 | 7.7 g | 53.8 g | 0.77 g |
| white bread Supervalu | 238 | 8.9 g | 47 g | 0.8 g |
| Soft white Kingsmill | 238 | 8 g | 45.6 g | 2 g |
| Pão de leite Muffato | 238 | 10 g | 47 g | 0.6 g |
| White sliced miche Pc | 238 | 7.1 g | 50 g | 1.2 g |
| Chicken Tikka Naan Toastie Cafe Spice | 238 | 15.4 g | 18.1 g | 11.9 g |
| Pan de molde blanco de harina de trigo Bimbo | 238 | 8 g | 45.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The 1851 loaf?
100 g of The 1851 loaf has 238 kcal. Serving, 51 g (51 g): about 121 kcal.
How much protein is in The 1851 loaf?
The 1851 loaf contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 4.9 g in serving, 51 g (51 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.6 g).
How many carbs are in The 1851 loaf?
The 1851 loaf has 44.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The 1851 loaf?
The 1851 loaf contains 1.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does The 1851 loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (14,641,091% DV), Vitamin B6 (549,094% DV), manganese (76% DV), copper (25% DV) and Thiamin (B1) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in The 1851 loaf?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056142401545. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.