Thai
Packaged product Sweets and Desserts Zwergenwiese
Thai contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 234 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars4 gbelow the median for sweets and desserts (median 4.1 g)
- Fat13 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gabove the median for sweets and desserts (median 2.2 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zwergenwiese
- Barcode
- 4019736005346
- Quantity
- 165g
- Label serving
- 100 g
- Category
- Plant-based spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Süßlupinensamen_ gekocht 32 %, Wasser, Zwiebeln, Sonmenblumenöl, Kokoscreme 6 %, Paprika, Agavendicksaft, Möhren, Porre, Kartoffelstärke, Kokosnussöl, Steinsalz, Zitronensaftkonzentrat, _Sojasauce_ (Wasser, _Sojabohnen_, Meersalz), Knoblauch, Peperoni, Kurkuma, _Lupinenmehl_, Ingwer, Zitronenmyrthe 0,1 %, Cayennepfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCoconut oilSaltGarlic
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|---|---|---|---|---|
| Veganer Bio-Aufstrich Linse-Curry Spar | 187 | 7 g | 13 g | 11 g |
| hokkaidokürbis vegan leben | 188 | 1.7 g | 16 g | 13 g |
| Tartinable Bord à bord | 188 | 1.4 g | 3.6 g | 18 g |
| Orange Fruchtaufstrich Christians Grød | 186 | 0 g | 44 g | 0 g |
| Classic Smashed Avocado Specially Selected | 185 | 1.5 g | 1.7 g | 18.1 g |
| mmh... 100% Vegan Paprika-Chilli Exquisa | 190 | 2.6 g | 1.6 g | 18.7 g |
| Brokkoli Mandel Aufstrich Allos | 190 | 3.8 g | 8.3 g | 15 g |
| Brotaufstrich Bohne Paprika NOA | 190 | 4.3 g | 13.1 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai?
100 g of Thai has 187 kcal. Serving, 100 g (100 g): about 187 kcal.
How much protein is in Thai?
Thai contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).
How many carbs are in Thai?
Thai has 10 g of total carbohydrates per 100 g, including 5.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai?
Thai contains 13 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Thai?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019736005346. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.