Tartinable
Packaged product Sweets and Desserts Bord à bord
Tartinable contains 188 kcal per 100 g. A serving, 120 g (120 g) provides about 226 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat18 gbelow the median for sweets and desserts (median 18.7 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450701550
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Plant-based spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes jaunes cuisinées par nos soins 75% (carottes jaunes 46%, huile de colza vierge, eau, jus de citron, citron confit* 4,61% (citron, sel), purée de sésame décortiqué, purée d'AMANDES complètes 1,84%, sel, curcuma, graines de cumin grillées 0,23%, algue 25% (spaghetti de mer Origine Roscoff / Bretagne). Traces possibles de : soja, fruits à coque, crustacé, poisson, mollusque, graines de sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hokkaidokürbis vegan leben | 188 | 1.7 g | 16 g | 13 g |
| Vegansk Pålegg Naturell Vegan deli | 187 | 3.6 g | 1.4 g | 17.3 g |
| Thai Zwergenwiese | 187 | 4.9 g | 10 g | 13 g |
| Veganer Bio-Aufstrich Linse-Curry Spar | 187 | 7 g | 13 g | 11 g |
| Brokkoli Mandel Aufstrich Allos | 190 | 3.8 g | 8.3 g | 15 g |
| Brotaufstrich Bohne Paprika NOA | 190 | 4.3 g | 13.1 g | 12.4 g |
| mmh... 100% Vegan Paprika-Chilli Exquisa | 190 | 2.6 g | 1.6 g | 18.7 g |
| Orange Fruchtaufstrich Christians Grød | 186 | 0 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450701550. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.