Thai Style Sweet Chilli Noodle Pot
Packaged product Grains and Pasta Newgate Express
Thai Style Sweet Chilli Noodle Pot contains 87 kcal per 100 g. A serving, 338 g (338 g) provides about 294 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 139 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for grains and pasta (median 3.7 g)
- Fiber1 gbelow the median for grains and pasta (median 1.2 g)
- Sugars2.6 gabove the median for grains and pasta (median 2.1 g)
- Fat0.3 gin the lowest quarter of grains and pasta (median 3.9 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.6 g)
- Sodium200 mgin the lowest quarter of grains and pasta (median 320 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate Express
- Barcode
- 4056489353973
- Label serving
- 338 g
- Category
- Pot noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73% Dried Egg Noodles (Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Sugar, Potato Starch, Flavouring, Dried Garlic, Dried Spring Onion, Dried Red Pepper, Dried Soy Sauce (Maltodextrin, Salt, Soya Beans, Wheat), Dried Onion, Ground Ginger, Dried Chilli, Colour: Paprika Extract; Acid: Citric Acid; Maltodextrin. Allergy Information For allergens, includ ingredient Is containing Gluten, see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aïki Noodles Cup Curry Aïki | 88 | 1.9 g | 10.6 g | 3.9 g |
| Thai Style Fiery Chicken Panang Egg Noodls Naked | 90 | 2.7 g | 17.5 g | 0.65 g |
| Cup Noodles Nissin | 84 | 1.8 g | 11.2 g | 3.5 g |
| Egg Noodles Singapore Curry Naked Noodle | 83 | 3.2 g | 15.3 g | 0.8 g |
| Nouilles Japonaises saveurs légumes et sauce soja Tanoshi | 83 | 1.6 g | 10 g | 4 g |
| Good Noodkes Rund Unox | 83 | 1.7 g | 10 g | 3.8 g |
| King pot pasta Pot Noodle | 93 | 3.3 g | 14 g | 2.6 g |
| Instant Noodles Tom Yum flavour Sun Yan | 80 | 1.9 g | 11 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489353973. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.