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Thai Style Red Curry With Beef

Packaged product Meat Artisan Bistro

Thai Style Red Curry With Beef contains 107 kcal per 100 g. A serving, 1 bowl, 262 g (262 g) provides about 280 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.

100 g provides 159% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
6.5 gprotein
14.1 gcarbohydrates
2.7 gfat
280kcal in serving, 1 bowl, 262 g (262 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 237 mg 10%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 3.4 g
Protein L 6.5 g 13%
Vitamin A L 1,431 µg159%
Vitamin C L 10.3 mg11%
Calcium L 15 mg1%
Iron L 0.69 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 53%Fat: 23%107kcal / 100 g
  • Protein 24%
  • Carbohydrates 53%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A159%Vitamin C11%Iron4%Calcium1%

Nutritional insights

  • Protein6.5 gbelow the median for meat (median 7.4 g)
  • Fiber1.9 gin the top quarter of meat (median 1.3 g)
  • Sugars3.4 gin the top quarter of meat (median 1.4 g)
  • Fat2.7 gin the lowest quarter of meat (median 7.1 g)
  • Saturated fat1.2 gbelow the median for meat (median 2.4 g)
  • Sodium237 mgin the lowest quarter of meat (median 368 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L4,770 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 6.5 g6.5 g
Carbohydrates 14.1 g14.1 g
Fat 2.7 g2.7 g
Fiber 1.9 g1.9 g
Sugars 3.4 g3.4 g
Sodium 237 mg237 mg

Product details

Brand
Artisan Bistro
Barcode
0851981002022
Label serving
1 BOWL (262 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*brown rice, grass-fed beef (boneless beef, water, less than 2% sea salt, evaporated cane syrup, natural flavoring), *sweet potatoes, *carrots, *green beans, *coconut milk (*coconut extract, *guar gum), water, *red bell pepper puree, *evaporated cane syrup, *onion puree, *thai red curry paste [*spices, *turmeric (for color), *lemongrass powder, *tomato powder, *garlic powder, sea salt, *onion powder, *tamari powder (*soybean, *rice flour, *rice maltodextrin, salt, lecithin 2.0%), *toasted sesame oil], *toasted sesame oil, *garlic puree, *tomato paste, yeast extract, sea salt, ginger ground, *onion granulated, *tamari powder (*soybean, *rice flour, *rice maltodextrin, salt, lecithin), *lemongrass powder, *green jalapeno chile ground.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionGarlicTomatoYeastSalt

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Smothered Beef Boston Market 108 4.5 g 15.1 g 3.5 g
Cheesy Potatoes & Ham Boston Market 108 5.3 g 11.1 g 4.8 g
Lamb Saag With Basmati Rice Saffron Road 106 6 g 12.7 g 4.2 g
Swedish Meatballs Clover Valley 106 8.2 g 11.8 g 3.5 g
Spaghetti italiano with meatless meatballs Amy's 106 4.9 g 16.3 g 2.2 g
Beef Lo Mein Birds Eye Voila! 106 5.7 g 17.2 g 1.5 g
Pomme de terre, poulet et champignons Thiriet 109 5.4 g 12.5 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855918. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851981002022. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Style Red Curry With Beef?

100 g of Thai Style Red Curry With Beef has 107 kcal. Serving, 1 bowl, 262 g (262 g): about 280 kcal.

How much protein is in Thai Style Red Curry With Beef?

Thai Style Red Curry With Beef contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 17 g in serving, 1 bowl, 262 g (262 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 7.4 g).

How many carbs are in Thai Style Red Curry With Beef?

Thai Style Red Curry With Beef has 14.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.4 g of sugars.

How much fat is in Thai Style Red Curry With Beef?

Thai Style Red Curry With Beef contains 2.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Thai Style Red Curry With Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (159% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Style Red Curry With Beef?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.