How many calories are in Thai Red Curry with Noodles?

100 g of Thai Red Curry with Noodles has 49 kcal.

How much protein is in Thai Red Curry with Noodles?

Thai Red Curry with Noodles contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Thai Red Curry with Noodles?

Thai Red Curry with Noodles has 8.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry with Noodles?

Thai Red Curry with Noodles contains 1.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Thai Red Curry with Noodles?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai Red Curry with Noodles

Packaged product Grains and Pasta Continental

Thai Red Curry with Noodles contains 49 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

49kcal per 100 g

0.8 gprotein

8.3 gcarbohydrates

1.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	48.5 kcal
Total fat L	1.3 g	2%
Saturated fat L	1.1 g	6%
Sodium L	265 mg	12%
Total carbohydrates L	8.3 g	3%
Dietary fiber L	0.2 g	0.7%
Total sugars L	1 g
Added sugars L	2.1 g	4%
Protein L	0.8 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 69%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.8 gin the lowest quarter of grains and pasta (median 7.9 g)
Fiber0.2 gin the lowest quarter of grains and pasta (median 2 g)
Sugars1 gbelow the median for grains and pasta (median 2.2 g)
Fat1.3 gin the lowest quarter of grains and pasta (median 11.9 g)
Saturated fat1.1 gin the lowest quarter of grains and pasta (median 4.5 g)
Sodium265 mgin the lowest quarter of grains and pasta (median 843 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Continental
Barcode: 9300667025332
Quantity: 60g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Noodles (34%) wheat flour, natural colour (carotene), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452), flavour enhancers (621, 635), sugar, maltodextrin, natural flavours, vegetables^ (1.5%) (red capsicum, onion powder), mineral salt (potassium chloride), salt, hydrolysed vegetable protein, vegetable oil, chicken powder, chives, natural colours (carotene, carmine), burnt sugar, food acid (citric), chilli powder, herb extract. Contains wheat, gluten, milk. May contain soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Glucose syrup Sugar Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9300667025332. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.