Thai red Chicken Curry with rice
Packaged product Meals and Dishes Lean Cuisine
Thai red Chicken Curry with rice contains 102 kcal per 100 g. A serving, 380 g (380 g) provides about 388 kcal.
Roughly 64% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 155 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.1 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of meals and dishes (median 10.4 g)
- Fiber1.2 gabove the median for meals and dishes (median 0.7 g)
- Sugars2.1 gabove the median for meals and dishes (median 1.3 g)
- Fat2 gin the lowest quarter of meals and dishes (median 6.5 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 2.1 g)
- Sodium245 mgin the lowest quarter of meals and dishes (median 360 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lean Cuisine
- Barcode
- 9300462119014
- Quantity
- 1
- Label serving
- 380 g
- Category
- Poultry meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked white rice (35%), water, vegetables (21%) [beans (10%), capsicum (8%), peas (3%)], cooked marinated chicken (chicken breast (10%), water, vegetable fibre, salt, sugar, mineral salts (450, 451, 452), natural flavour, chicken fat), coconut milk powder (contains milk) (2%), red curry paste (contains fish, prawn, chilli) (1.5%), thickener (1422), wheat flour, brown sugar, fish sauce powder, yeast extract, coriander, salt. Contains milk, crustacea, fish and wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceWheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mitonnade de Volaille Esprit Gourmet | 102 | 15 g | 2.9 g | 3.1 g |
| Boulettes à la sauce tomate Estourel | 102 | 6.8 g | 5.6 g | 5.8 g |
| Tagliata di petto di pollo Aldi | 103 | 21 g | 1.9 g | 1.3 g |
| Southwest-Style Chicken Burrito Bowl Healthy Choice | 104 | 7.4 g | 13.4 g | 2.2 g |
| Yeee Tutor | 104 | 1.6 g | 9.6 g | 7.2 g |
| Émincé de poulet a la mexicaine L'etal Du Volailler | 105 | 21 g | 1.9 g | 1.5 g |
| Blanquette de volaille duo de riz purée de carottes William Saurin | 99 | 4.9 g | 11 g | 3.8 g |
| Coq à la biere Claude Vétillard | 106 | 8.3 g | 5.1 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300462119014. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.