Thai Pad Thai

Packaged product Meals and Dishes Amy's

Thai Pad Thai contains 152 kcal per 100 g. A serving, 1 tray, 269 g (269 g) provides about 409 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 125 kcal per 100 g across 98 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thai Pad Thai by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4.5 gprotein
25.3 gcarbohydrates
3.7 gfat
409kcal in serving, 1 tray, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.56 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 283 mg 12%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 8.6 g
Added sugars L 7.4 g 15%
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Niacin (B3) L 0 mg0%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 1.5 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 134 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%152kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Niacin (B3)0%Choline0%

Nutritional insights

  • Protein4.5 gbelow the median for meals and dishes (median 5 g)
  • Fiber1.1 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sugars8.6 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat3.7 gbelow the median for meals and dishes (median 4.3 g)
  • Saturated fat0.56 gbelow the median for meals and dishes (median 0.89 g)
  • Sodium283 mgabove the median for meals and dishes (median 247 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 4.1 g4.5 g
Carbohydrates 25.7 g25.3 g
Fat 3.7 g3.7 g
Fiber 1.1 g1.1 g
Sugars 8.9 g8.6 g
Sodium 290 mg283 mg

Product details

Brand
Amy's
Barcode
0042272009244
Quantity
269 g
Label serving
1 tray (269 g)
Category
Vegetable based frozen ready-made meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL). ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltGarlicVinegarRiceSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Pad Thai?

100 g of Thai Pad Thai has 152 kcal. Serving, 1 tray, 269 g (269 g): about 409 kcal.

How much protein is in Thai Pad Thai?

Thai Pad Thai contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 1 tray, 269 g (269 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5 g).

How many carbs are in Thai Pad Thai?

Thai Pad Thai has 25.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 8.6 g of sugars.

How much fat is in Thai Pad Thai?

Thai Pad Thai contains 3.7 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

How much sodium is in Thai Pad Thai?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672986. License: CC0 1.0 (U.S. public domain). Source record dated November 22, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272009244. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Source description: "THAI PAD THAI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.