Thai Green Curry Paste
Packaged product Vegetables Lidl
Thai Green Curry Paste contains 132 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 132 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.2 g)
- Fiber1.3 gin the lowest quarter of vegetables (median 3.2 g)
- Sugars12 gin the top quarter of vegetables (median 6 g)
- Fat6 gabove the median for vegetables (median 5.3 g)
- Sodium865 mgin the lowest quarter of vegetables (median 2,580 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489896043
- Label serving
- 1 serving (100 g)
- Category
- Green curry pastes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Garlic, Sugar, 7% Lemongrass, Rapeseed Oil, Onion, Galangal, 5% Green Chilli, 3% Lime Leaf, Cornflour, Salt, Thai Basil, 0.56% Coriander Leaf, Yeast Extract, Ground Coriander, Acidity Regulator: Lactic Acid; Spirulina Concentrate, Safflower Concentrate, Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSugarRapeseed (canola) oilOnionSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Curry Paste Cock Brand | 133 | 2 g | 20 g | 6.7 g |
| Thai Green Curry Conimex | 130 | 2.8 g | 11 g | 7.6 g |
| Grüne Currypaste Bamboo Garden | 136 | 2.8 g | 26.2 g | 1 g |
| Thai Green Curry Paste Potts | 128 | 1.9 g | 16.6 g | 6 g |
| Curry vert Lidl | 141 | 5.8 g | 15.1 g | 5.8 g |
| Grüne Currypaste DmBio | 120 | 2 g | 13 g | 6.5 g |
| Pate De Curry Vert Mei Asia | 148 | 2.3 g | 11 g | 9.6 g |
| Mrs Chengs Thai Green Curry sauce Mrs Chengs | 148 | 12 g | 4 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Green Curry Paste?
100 g of Thai Green Curry Paste has 132 kcal. Serving, 1 serving, 100 g (100 g): about 132 kcal.
How much protein is in Thai Green Curry Paste?
Thai Green Curry Paste contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.2 g).
How many carbs are in Thai Green Curry Paste?
Thai Green Curry Paste has 17 g of total carbohydrates per 100 g, including 1.3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Curry Paste?
Thai Green Curry Paste contains 6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Thai Green Curry Paste?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489896043. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.