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Thai Green Curry Lunch Pot

Packaged product Vegetables SlimWell

Thai Green Curry Lunch Pot contains 82 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 288 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
5.5 gprotein
10.1 gcarbohydrates
1.9 gfat
288kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.3 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.3 g 7%
Sodium L 0.16 mg 0%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 51%Fat: 21%82kcal / 100 g
  • Protein 28%
  • Carbohydrates 51%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein5.5 gabove the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars1.6 gbelow the median for vegetables (median 2.1 g)
  • Fat1.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat1.3 gabove the median for vegetables (median 1.2 g)
  • Sodium0.16 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
SlimWell
Barcode
4061459357578
Quantity
350 g
Label serving
1 portion (350 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

THAI STYLE GREEN SAUCE (53%) Water, Green Beans, Green Peppers, Red Peppers, Coconut Milk (Coconut Extract, Purified Water), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein), Dextrose, Modified Maize Starch, Spices, Garlic Powder, Onion Powder, Lemongrass, Cream Powder (Milk), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein), Herbs, Fish Sauce (Anchovy (Encrasicholina) (Fish), Salt, Sugar), Yeast Extract, Flavouring, Lemongrass Extract, Spice Extracts), COOKED LONG GRAIN RICE (33%) (Water, Long Grain Rice), COOKED CHICKEN BREAST (14%) (Chicken Breast, Salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionCreamYeastRiceSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459357578. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Green Curry Lunch Pot?

100 g of Thai Green Curry Lunch Pot has 82 kcal. Serving, 1 portion, 350 g (350 g): about 288 kcal.

How much protein is in Thai Green Curry Lunch Pot?

Thai Green Curry Lunch Pot contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 19.1 g in serving, 1 portion, 350 g (350 g). About 28% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Thai Green Curry Lunch Pot?

Thai Green Curry Lunch Pot has 10.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry Lunch Pot?

Thai Green Curry Lunch Pot contains 1.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Thai Green Curry Lunch Pot?

100 g contains 0.16 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.