Thai Firecracker Shrimp Dip
Packaged product Soups and Sauces Chej Jenn
Thai Firecracker Shrimp Dip contains 214 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 60 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
100 g provides 12% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.7 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 10.7 mg | 12% |
| Calcium L | 36 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for soups and sauces (median 5.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars10.7 gin the top quarter of soups and sauces (median 2.2 g)
- Fat17.9 gin the top quarter of soups and sauces (median 4.1 g)
- Saturated fat7.1 gin the top quarter of soups and sauces (median 1.5 g)
- Sodium554 mgin the top quarter of soups and sauces (median 317 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 10.7 g | 10.7 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 10.7 g | 10.7 g |
| Sodium | 554 mg | 554 mg |
Product details
- Brand
- Chej Jenn
- Barcode
- 0728028210484
- Label serving
- 1 ONZ (28 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), mayonnaise (soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta), sweet thai chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum), breadcrumbs (wheat flour, dextrose, contains 2% or less of partially hydrogenated soybean oil and/or cottonseed oil, salt, yeast), chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, as preservatives, and xanthan gum), hot sauce (cayenne red peppers, vinegar, water, salt, and garlic powder), lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfate, lemon oil), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCreamRapeseed (canola) oilEggVinegarSugarGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply balanced, shredded braised beef in a sweet bourbon barbecue sauce Simply Balanced | 214 | 10.7 g | 20 g | 10 g |
| Mushrooms, Supreme Sauce In A Puff Pastry Pie Boomerang's | 212 | 6.5 g | 29.4 g | 7.1 g |
| Simply balanced, organic pasta florentine with a creamy alfredo & spinach sauce Simply Balanced | 212 | 9.4 g | 21.2 g | 10 g |
| Thai Firecracker Shrimp Dip Chef Jenn | 211 | 7 g | 8.8 g | 17.5 g |
| Tempura chicken with general tsao's sauce Kroger | 207 | 7.1 g | 20.7 g | 10 g |
| Falafel With Tahini Sauce Sol Cuisine | 222 | 8.3 g | 23.6 g | 12.5 g |
| White meat chicken, tomato, bacon & a ranch club sauce in a flavorful flatbread melt, chicken ranch club flatbread melt Lean cuisine | 223 | 10.3 g | 33.2 g | 5.4 g |
| Jimmy dean, beef in a smoky bbq sauce on a country bun Jimmy Dean | 204 | 10.2 g | 32.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Firecracker Shrimp Dip?
100 g of Thai Firecracker Shrimp Dip has 214 kcal. Serving, 1 onz, 28 g (28 g): about 60 kcal.
How much protein is in Thai Firecracker Shrimp Dip?
Thai Firecracker Shrimp Dip contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.7 g).
How many carbs are in Thai Firecracker Shrimp Dip?
Thai Firecracker Shrimp Dip has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars.
How much fat is in Thai Firecracker Shrimp Dip?
Thai Firecracker Shrimp Dip contains 17.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Thai Firecracker Shrimp Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Firecracker Shrimp Dip?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899461. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2017. Imported November 6, 2026.
- Open Food Facts, record 0728028210484. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.